Results 1 to 10 of about 943 (149)

Implementation and evaluation of different eradication strategies for Brachyspira hyodysenteriae [PDF]

Porcine Health Management, 2020
Background Brachyspira infections are causing major losses to the pig industry and lead to high antimicrobial use. Treatment of Brachyspira (B.) hyodysenteriae infections may be problematic due to the high level of antimicrobial resistance.
Willem Neirynck, Filip Boyen, Ilias Chantziaras, Tamara Vandersmissen, Philip Vyt, Freddy Haesebrouck, Jeroen Dewulf, Dominiek Maes   +7 more
doaj   +6 more sources

First identification and characterisation of Brachyspira hyodysenteriae in pigs in Hong Kong [PDF]

Porcine Health Management, 2019
Swine dysentery (SD) is an important endemic disease of pigs throughout the world. The most common aetiological agent is the anaerobic intestinal spirochaete Brachyspira hyodysenteriae.
Kittitat Lugsomya, Friederike Zeeh, Tom La, Nyree Phillips, David J. Hampson   +4 more
doaj   +5 more sources

The role of transportation in the spread of Brachyspira hyodysenteriae in fattening farms [PDF]

BMC Veterinary Research, 2018
Background Direct and indirect contact among animals and holdings are important in the spread of Brachyspira hyodysenteriae. The objective of this study was to investigate the role of slaughterhouse vehicles in spreading B.
Enrico Giacomini, Sara Gasparrini, Massimiliano Lazzaro, Federico Scali, Maria Beatrice Boniotti, Attilio Corradi, Paolo Pasquali, Giovanni Loris Alborali   +7 more
doaj   +7 more sources

Identification of a New Antimicrobial Resistance Gene Provides Fresh Insights Into Pleuromutilin Resistance in Brachyspira hyodysenteriae, Aetiological Agent of Swine Dysentery [PDF]

Frontiers in Microbiology, 2018
Brachyspira hyodysenteriae is the aetiological agent of swine dysentery, a globally distributed disease that causes profound economic loss, impedes the free trade and movement of animals, and has significant impact on pig health.
Roderick M Card, Emma Stubberfield, Jon Rogers   +2 more
exaly   +4 more sources

A survey on the occurrence of Brachyspira pilosicoli and Brachyspira hyodysenteriae in growing-finishing pigs [version 2; peer review: 2 approved, 1 approved with reservations] [PDF]

F1000Research, 2020
Background: The major pathogenic intestinal spirochetes affecting pigs during the growing- finishing stage of production include Brachyspira hyodysenteriae and Brachyspira pilosicoli.
Arkadiusz Dors, Ewelina Czyżewska-Dors, Grzegorz Woźniakowski   +2 more
doaj   +5 more sources

Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial-resistant Brachyspira hyodysenteriae in swine. [PDF]

EFSA J, 2022
Abstract Brachyspira hyodysenteriae (B. hyodysenteriae) was identified among the most relevant antimicrobial‐resistant (AMR) bacteria in the EU for swine in a previous scientific opinion. Thus, it has been assessed according to the criteria of the Animal Health Law (AHL), in particular criteria of Article 7 on disease profile and impacts, Article 5 on ...
EFSA Panel on Animal Health and Welfare (AHAW), Nielsen SS, Bicout DJ, Calistri P, Canali E, Drewe JA, Garin-Bastuji B, Gonzales Rojas JL, Gortázar C, Herskin M, Michel V, Miranda Chueca MÁ, Padalino B, Pasquali P, Roberts HC, Spoolder H, Ståhl K, Velarde A, Viltrop A, Winckler C, Baldinelli F, Broglia A, Kohnle L, Van der Stede Y, Alvarez J.   +24 more
europepmc   +2 more sources

Whole-genome analyses reveal a novel prophage and cgSNPs-derived sublineages of Brachyspira hyodysenteriae ST196 [PDF]

BMC Genomics, 2022
Background Brachyspira (B.) hyodysenteriae is a fastidious anaerobe spirochete that can cause swine dysentery, a severe mucohaemorragic colitis that affects pig production and animal welfare worldwide. In Switzerland, the population of B.
Ana Belén García-Martín, Thomas Roder, Sarah Schmitt, Friederike Zeeh, Rémy Bruggmann, Vincent Perreten   +5 more
doaj   +2 more sources

Predictive Power of Long-Read Whole-Genome Sequencing for Rapid Diagnostics of Multidrug-Resistant Brachyspira hyodysenteriae Strains [PDF]

Microbiology Spectrum, 2023
Infections with Brachyspira hyodysenteriae, the etiological agent of swine dysentery, result in major economic losses in the pig industry worldwide. Even though microbial differentiation of various Brachyspira species can be obtained via PCR, no quick ...
Nick Vereecke, Nadine Botteldoorn, Charlotte Brossé, Caroline Bonckaert, Hans Nauwynck, Freddy Haesebrouck, Filip Boyen, Dominiek Maes, Sebastiaan Theuns   +8 more
doaj   +2 more sources

Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine

EFSA Journal, 2021
In this opinion, the antimicrobial‐resistant bacteria responsible for transmissible diseases that constitute a threat to the health of pigs have been assessed. The assessment has been performed following a methodology based on information collected by an
EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortazar Schmidt, Mette Herskin, Virginie Michel, Miguel Angel Miranda Chueca, Barbara Padalino, Paolo Pasquali, Helen Clare Roberts, Liisa Helena Sihvonen, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Jeroen Dewulf, Luca Guardabassi, Friederike Hilbert, Rodolphe Mader, Francesca Baldinelli, Julio Alvarez   +26 more
doaj   +2 more sources

A survey on the occurrence of Brachyspira pilosicoli and Brachyspira hyodysenteriae in growing-finishing pigs [version 3; peer review: 2 approved, 1 approved with reservations] [PDF]

F1000Research, 2021
Background: The major pathogenic intestinal spirochetes affecting pigs during the growing- finishing stage of production include Brachyspira hyodysenteriae and Brachyspira pilosicoli.
Arkadiusz Dors, Ewelina Czyżewska-Dors, Grzegorz Woźniakowski   +2 more
doaj   +2 more sources