Implementation and evaluation of different eradication strategies for Brachyspira hyodysenteriae [PDF]
Background Brachyspira infections are causing major losses to the pig industry and lead to high antimicrobial use. Treatment of Brachyspira (B.) hyodysenteriae infections may be problematic due to the high level of antimicrobial resistance.
Willem Neirynck +7 more
doaj +6 more sources
Whole-genome analyses reveal a novel prophage and cgSNPs-derived sublineages of Brachyspira hyodysenteriae ST196 [PDF]
Background Brachyspira (B.) hyodysenteriae is a fastidious anaerobe spirochete that can cause swine dysentery, a severe mucohaemorragic colitis that affects pig production and animal welfare worldwide. In Switzerland, the population of B.
Ana Belén García-Martín +5 more
doaj +3 more sources
Spirochaetes as intestinal pathogens: Lessons from a
Anaerobic spirochaetes of the genus Brachyspira have long been known as important gut pathogens of pigs, but increasingly they are recognised as causing disease in birds and other animal species, including human beings.
Hampson David J, Ahmed Niyaz
doaj +4 more sources
Predictive Power of Long-Read Whole-Genome Sequencing for Rapid Diagnostics of Multidrug-Resistant Brachyspira hyodysenteriae Strains [PDF]
Infections with Brachyspira hyodysenteriae, the etiological agent of swine dysentery, result in major economic losses in the pig industry worldwide. Even though microbial differentiation of various Brachyspira species can be obtained via PCR, no quick ...
Nick Vereecke +8 more
doaj +2 more sources
A survey on the occurrence of Brachyspira pilosicoli and Brachyspira hyodysenteriae in growing-finishing pigs [version 3; peer review: 2 approved, 1 approved with reservations] [PDF]
Background: The major pathogenic intestinal spirochetes affecting pigs during the growing- finishing stage of production include Brachyspira hyodysenteriae and Brachyspira pilosicoli.
Arkadiusz Dors +2 more
doaj +2 more sources
Experimental Infection of Pigs with a ST 245 Brachyspira hyodysenteriae Isolated from an Asymptomatic Pig in a Herd with No History of Swine Dysentery [PDF]
Swine dysentery (SD) is characterized by a severe mucohemorrhagic colitis caused by infection with Brachyspira species. In infected herds the disease causes considerable financial loss due to mortality, slow growth rates, poor feed conversion, and costs ...
José Paulo H. Sato +9 more
doaj +2 more sources
Synergic Effect of Brachyspira hyodysenteriae and Lawsonia intracellularis Coinfection: Anatomopathological and Microbiome Evaluation [PDF]
Brachyspira hyodysenteriae and Lawsonia intracellularis coinfection has been observed in the diagnostic routine; however, no studies have evaluated their interaction.
Amanda G. S. Daniel +16 more
doaj +2 more sources
Highly Fermentable Fiber Alters Fecal Microbiota and Mitigates Swine Dysentery Induced by Brachyspira hyodysenteriae [PDF]
Brachyspira hyodysenteriae is an etiological agent of swine dysentery (SD). Diet fermentability plays a role in development of SD, but the mechanism(s) of action are largely unknown. Thus, this study aimed to determine whether replacing lowly fermentable
Emma T. Helm +2 more
doaj +2 more sources
First identification and characterisation of Brachyspira hyodysenteriae in pigs in Hong Kong [PDF]
Swine dysentery (SD) is an important endemic disease of pigs throughout the world. The most common aetiological agent is the anaerobic intestinal spirochaete Brachyspira hyodysenteriae.
Kittitat Lugsomya +4 more
doaj +2 more sources
Combined in-vitro and on-farm evaluation of commercial disinfectants used against Brachyspira hyodysenteriae [PDF]
Background Swine dysentery (SD) is a severe infectious disease with a relevant impact on pig production usually caused by Brachyspira hyodysenteriae, although B. hampsonii causes an identical clinical picture.
Manuel Gómez-García +7 more
doaj +2 more sources

