Results 141 to 150 of about 1,430 (175)

Complete Genome Sequence of Brachyspira hyodysenteriae Type Strain B-78 (ATCC 27164). [PDF]

Genome Announc, 2016
Mirajkar NS, Johnson TJ, Gebhart CJ.
europepmc   +1 more source

Visual and microscopic lesions of enteritis in slaughtered swine: pathogen identification and antimicrobial resistance implications. [PDF]

Vet Res Commun
Neis LZ, Rodrigues RO, Bertagnolli AC, Takeuti KL, Mayer FQ.   +4 more
europepmc   +1 more source

Weakly hemolytic Brachyspira hyodysenteriae strains in pigs

, 2014
Mahu, Maxime, De Pauw, Nele, Vande Maele, Lien, Verlinden, Marc, Boyen, Filip, Ducatelle, Richard, Haesebrouck, Freddy, Martel, An, Pasmans, Frank   +8 more
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Periplasmic flagella of the spirochetes Borrelia burgdorferi and Brachyspira hyodysenteriae

, 2019
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Serologic detection ofBrachyspira (Serpulina) hyodysenteriaeinfections [PDF]

Animal Health Research Reviews, 2001
AbstractSwine dysentery (SD) caused by the intestinal spirocheteBrachyspira hyodysenteriaeis an economically important disease in pig-producing countries throughout the world. To date, no specific serologic assay is commercially available for the diagnosis of pigs with SD.
La, T., Hampson, D.J.
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Risk factors for the infection with Brachyspira hyodysenteriae in pig herds [PDF]

Preventive Veterinary Medicine, 2020
Swine dysentery (SD), caused by infection with Brachyspira hyodysenteriae, is a serious disease in pig production worldwide. Quantitative risk factors triggering the occurrence of infection are unknown. The present case-control study aimed at identifying major risk factors related to presence of B. hyodysenteriae in pig herds.
Zeeh F, Vidondo B, Nathues H
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Occurrence of Brachyspira hyodysenteriae in multiplier pig herds in Switzerland [PDF]

Tierärztliche Praxis Ausgabe G: Großtiere / Nutztiere, 2016
SummaryObjective: This research was aimed to determine the occurrence of Brachyspira (B.) hyodysenteriae in Swiss multiplier pig herds. Materials and methods: In a pilot study a direct real-time polymerase chain reaction (PCR) method for B. hyodysenteriae was compared to culture followed by PCR on 106 samples from three herds.
Löbert S, Zimmermann W, Bürki S, Frey J, Nathues H, Scheer P, Doherr MG, Stalder U, Zeeh F   +8 more
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Rapid isolation of Brachyspira hyodysenteriae and Brachyspira pilosicoli from pigs

Veterinary Microbiology, 2005
The aim of this study was to compare and evaluate the time required to isolate Brachyspira hyodysenteriae and Brachyspira pilosicoli from porcine faeces. This was done using previously described selective media (spectinomycin) S400, (colistin, vancomycin and spectinomycin) CVS and (spectinomycin, vancomycin, colistin, spiramycin and rifampin with swine
A Calderaro, G Dettori, C Chezzi
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Survival of Brachyspira hyodysenteriae and B. pilosicoli in terrestrial microcosms [PDF]

Veterinary Microbiology, 2001
The survival of Brachyspira hyodysenteriae and Brachyspira pilosicoli was investigated at 10 degrees C in laboratory microcosms consisting of soil, porcine faeces, and in soil mixed with 10% porcine faeces, respectively. By plate spreading, survival of B.
M, Boye, S B, Baloda, T D, Leser, K, Møller   +3 more
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A review of methods used for studying the molecular epidemiology of Brachyspira hyodysenteriae [PDF]

Veterinary Microbiology, 2017
Brachyspira (B.) spp. are intestinal spirochaetes isolated from pigs, other mammals, birds and humans. In pigs, seven Brachyspira spp. have been described, i.e. B. hyodysenteriae, B. pilosicoli, B. intermedia, B. murdochii, B. innocens, B. suanatina and B. hampsonii. Brachyspira hyodysenteriae is especially relevant in pigs as it causes swine dysentery
Zeeh F, Nathues H, Frey J, Muellner P, Fellström C   +4 more
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