Brachyspira hyodysenteriae: detection, identification and antibiotic susceptibility [PDF]
101 samples of faeces, colonic mucosa and rectal swabs taken from 100 pigs (29 commercial herds) were cultivated on Trypticase Soy Agar with 5% of sheep blood, spectinomycin (200 mg/l), vancomycin (50 mg/l), rifampicin (12.5 mg/l) and colistin (12.5 mg/l)
M. Novotná, O. Škardová
doaj +2 more sources
The role of transportation in the spread of Brachyspira hyodysenteriae in fattening farms [PDF]
Background Direct and indirect contact among animals and holdings are important in the spread of Brachyspira hyodysenteriae. The objective of this study was to investigate the role of slaughterhouse vehicles in spreading B.
Enrico Giacomini +7 more
doaj +2 more sources
The Efficacy of Two Phytogenic Feed Additives in the Control of Swine Dysentery
Control of swine dysentery with antibiotics is often ineffective due to the resistance of Brachyspira hyodysenteriae. The potential of some herbal-based components against B. hyodysenteriae was previously studied in vitro.
Nikola Delić +6 more
doaj +3 more sources
Minimum inhibitory concentration of Brazilian Brachyspira hyodysenteriae strains [PDF]
: The objectives of this study were to characterize Brachyspira hyodysenteriae isolates and to evaluate the antimicrobial susceptibility patterns of strains obtained from pigs in Brazil based on the minimal inhibitory concentration test (MIC).
Amanda G.S. Daniel +7 more
doaj +3 more sources
Brachyspira hyodysenteriae and B. pilosicoli Proteins Recognized by Sera of Challenged Pigs [PDF]
The spirochetes Brachyspira hyodysenteriae and B. pilosicoli are pig intestinal pathogens that are the causative agents of swine dysentery (SD) and porcine intestinal spirochaetosis (PIS), respectively.
Vanessa Casas +7 more
doaj +2 more sources
An avirulent Brachyspira hyodysenteriae strain elicits intestinal IgA and slows down spread of swine dysentery [PDF]
Swine dysentery caused by Brachyspira hyodysenteriae, results in substantial economic losses in swine producing countries worldwide. Although a number of different vaccine approaches have been explored with regard to this disease, they show limitations ...
Maxime Mahu +6 more
doaj +2 more sources
Identification of a New Antimicrobial Resistance Gene Provides Fresh Insights Into Pleuromutilin Resistance in Brachyspira hyodysenteriae, Aetiological Agent of Swine Dysentery [PDF]
Brachyspira hyodysenteriae is the aetiological agent of swine dysentery, a globally distributed disease that causes profound economic loss, impedes the free trade and movement of animals, and has significant impact on pig health.
Roderick M. Card +9 more
doaj +2 more sources
Dissemination of clonal groups of Brachyspira hyodysenteriae amongst pig farms in Spain, and their relationships to isolates from other countries. [PDF]
BackgroundSwine dysentery (SD) is a widespread diarrhoeal disease of pigs caused by infection of the large intestine with the anaerobic intestinal spirochaete Brachyspira hyodysenteriae.
Jesús Osorio +6 more
doaj +7 more sources
An atypical weakly haemolytic strain of Brachyspira hyodysenteriae is avirulent and can be used to protect pigs from developing swine dysentery [PDF]
The anaerobic intestinal spirochaete Brachyspira hyodysenteriae colonises the large intestine of pigs and causes swine dysentery (SD), a severe mucohaemorrhagic colitis.
Tom La +3 more
doaj +2 more sources
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial-resistant Brachyspira hyodysenteriae in swine. [PDF]
Abstract Brachyspira hyodysenteriae (B. hyodysenteriae) was identified among the most relevant antimicrobial‐resistant (AMR) bacteria in the EU for swine in a previous scientific opinion. Thus, it has been assessed according to the criteria of the Animal Health Law (AHL), in particular criteria of Article 7 on disease profile and impacts, Article 5 on ...
EFSA Panel on Animal Health and Welfare (AHAW) +24 more
europepmc +2 more sources

