PENGARUH KUALITAS DAN KEMASAN BAWANG MERAH GORENG TERHADAP MINAT BELI KONSUMEN [PDF]
Fried shallots are a commonly used product of processing shallots because the process is cheaper, easier, has added value and is profitable. Supported by the potential of Probolinggo City as one of the red onion centers in East Java, this product is also
PANGANTI, KUNTI SRI
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Protein phosphorylation in Bradyrhizobium japonicum bacteroids and cultures [PDF]
Protein phosphorylation was demonstrated in Bradyrhizobium japonicum bacteroids in vivo and in cultures in vivo and in vitro. Comparison of in vivo-labeled phosphoproteins of bacteroids and of cultured cells showed differences in both the pattern and intensity of labeling.
David W. Emerich, D B Karr
openaire +3 more sources
As new cultivation techniques arise, crops require the development of new technologies and management practices that aim higher yields with lower production cost.
A. L. Braccini+4 more
semanticscholar +1 more source
Selection of local soybean rhizobia as biofertilizer from acidic soil of East Wollega, Ethiopia
Abstract Soybean [Glycine max (L.)] is a leguminous crop that harbors root nodule bacteria that fix atmospheric nitrogen. However, the dinitrogen‐fixing potential of the isolates varies due to different factors that necessitate the selection of the most efficient ones from local soils.
Gemechu Nigusse Gelan+2 more
wiley +1 more source
Біологічні властивості бульбочкових бактерій сої з різною швидкістю росту [PDF]
Вивченo фенотипові та генотипові властивості мікро- симбіонтів сої з різною швидкістю росту. Встановлено, що штами з інтенсивним ростом проявляють специфічність до рослини- живителя, однак істотно відрізняються від повільнорослих бульбочкових ...
Крутило, Д.В.
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Environment and not genotype drives soybean yield stability in Northern Germany
Abstract Soybean [Glycine max (L.) Merr.] is a major plant protein source worldwide, and its cultivation in central and northern Europe is still emerging. To understand the influence of the environment in the northern latitudes and its interactions with different soybean genotypes, a 3‐year multi‐location trial was carried out in Northern Germany.
Richard Ansong Omari+4 more
wiley +1 more source
El objetivo fue comparar la coinoculación con Bradyrhizobium japonicum y Azospirillum brasilense con relación a la inoculación simple con Bradyrhizobium japonicum en la nodulación, crecimiento y acumulación de N en el cultivo de soja y su rendimiento. Se
S. Benintende+5 more
doaj
QTLs underlying the genetic interrelationship between efficient compatibility of Bradyrhizobium strains with soybean and genistein secretion by soybean roots. [PDF]
Soybean plants establish symbiotic relationships with soil rhizobia which form nodules on the plant roots. Nodule formation starts when the plant roots exudate isoflavonoids that induce nod gene expression of a specific Bradyrhizobium.
Clarissien Ramongolalaina+2 more
doaj +1 more source
Efektivitas Isolat Bradyrhizobium japonicum dari Beberapa Lokasi Tanah Aluvial di Desa Kapur Terhadap Serapan Nitrogen oleh Tanaman Kedelai pada Media Pasir [PDF]
ABSTRAK Kebutuhan akan kedelai terus meningkat dari tahun ke tahun, sementara produksi yang dicapai belum mampu mengimbangi kebutuhan tersebut.
Rinto Manurung, Gloria Kristin, Ismahan Umran,
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Harnessing Bacterial Potential to Reduce Nitrous Oxide Emissions From Agricultural Soils
ABSTRACT Reducing N₂O emissions from farmlands is crucial to mitigate climate change. A recent scientific breakthrough employed an innovative method to inoculate farmland soil with a bacterium, resulting in a significant reduction of N₂O emissions. This commentary identifies promising environments and practices for further emission reduction.
Muhammad Waqas+3 more
wiley +1 more source