Results 51 to 60 of about 146 (116)

Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art. [PDF]

open access: yesFoods, 2023
Cermakova E   +6 more
europepmc   +1 more source

The influence of collagen from various sources on skin parameters

open access: yes, 2018
Collagen is the main component of connective tissue – it represents 30% of total proteins in the animal body. This protein occurs in a wide range of tissues, e.g. in bone, skin, tendon, ligaments and cornea.
Kozłowska, J., Kozlowska, J., Prus, W.
core  

Ecophysiological Parameters of Medicinal Plant Filipendula vulgaris in Diverse Habitat Conditions. [PDF]

open access: yesBiology (Basel), 2022
Barabasz-Krasny B   +6 more
europepmc   +1 more source

Eye fluke infection changes diet composition in juvenile European perch (Perca fluviatilis). [PDF]

open access: yesSci Rep, 2021
Vivas Muñoz JC   +10 more
europepmc   +1 more source

Methods for the detection of anisakid material in different food matrices: A systematic review. [PDF]

open access: yesFood Waterborne Parasitol
Schotte F   +3 more
europepmc   +1 more source

An update and ecological perspective on certain sentinel helminth endoparasites within the Mediterranean Sea. [PDF]

open access: yesParasitology, 2023
Palomba M   +11 more
europepmc   +1 more source

Factors affecting colonization and assemblage structure of fish in newly created ponds. [PDF]

open access: yesSci Rep
Janáč M   +6 more
europepmc   +1 more source

Revisiting the genus Bolbosoma Porta, 1908 (Acanthocephala: Polymorphidae): host specificity, phylogeny, and species synonymization. [PDF]

open access: yesParasit Vectors
García-Gallego A   +7 more
europepmc   +1 more source

Evaluación del stock desovante de merluza del sur y merluza de cola en la zona sur-austral, año 2003. Informe final corregido

open access: yes, 2004
El presente informe contiene los resultados finales del proyecto FIP N° 2003-09: “Evaluación hidroacústica de merluza del sur y merluza de cola, 2003” licitado y financiado por el Fondo de Investigación Pesquera (FIP).
Balbontín, F.   +4 more
core  

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