Results 1 to 10 of about 40 (35)
Foods, 2022 Per capita apple consumption is decreasing in many European countries due to the perception that apples have inferior sensory traits and to the dissatisfaction of some consumers with mainstream apple cultivars.
Celia M Cantin, Azucena Gracia
exaly +3 more sources
Role of Melatonin in Apple Fruit during Growth and Ripening: Possible Interaction with Ethylene
Plants, 2022 The role of melatonin during the growth and ripening of apple fruit was studied using local varieties. The evolution of the growth and ripening parameters, including fruit size and weight, firmness, color change, sugar content, and ethylene production ...
Mercedes Gallardo Medina +2 more
exaly +3 more sources
Quality assessment in seven different apple varieties commercialized in Portugal [PDF]
Emirates Journal of Food and AgricultureSeven commercially available apples varieties in Portugal (Jongold, Pink Lady, Reineta, Fuji, Gala, Golden and Granny) were analyzed for their physical and chemical properties.
Inés Carmo Luis
exaly +4 more sources
Applied Sciences (Switzerland)This study aimed to identify equivalent processing conditions using ultrasound (US), pulsed electric fields (PEF), and high-pressure processing (HPP) for shelf-life extension and to ensure the safety and quality of Reineta Parda apple puree (AP) in ...
Enrique Pino Hernández +2 more
exaly +3 more sources
Archivos Latinoamericanos De NutricionEl presente trabajo tuvo como objetivo estudiar las propiedades funcionales y térmicas en carne de reineta (Brama australis) congelada, mediante los análisis de capacidad de retención de agua (CRA), capacidad formadora de gel (CFG), textura, capacidad ...
Lilian Abugoch +5 more
exaly +2 more sources
Food Frontiers, Volume 4, Issue 1, Page 32-46, March 2023., 2023 Graphical Abstract: Abstract The incidence of aflatoxins, ochratoxin A, and patulin in fruits and processed fruit products has been ever more challenging and gained additional focus on ecofriendly mitigation strategies. The onset of these toxins is due to several factors involving insect attacks, agricultural practices, and climate change.
Karthika Pushparaj +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 102, Issue 3, Page 1292-1299, February 2022., 2022 Abstract BACKGROUND Growing altitude might have an effect on the quality of fresh apple and therefore on the perception of sensory attributes and on acceptance by consumers. On the other hand, extrinsic information provided to the consumer might affect consumer acceptability and sensory perception of the fruit's main quality traits.
Celia M Cantin, Azucena Gracia
wiley +1 more source
Latin American Journal of Aquatic Research, 2014 La reineta Brama australis es un importante recurso pesquero artesanal en la zona central chilena, incorporado en los programas de seguimiento biológico, pero con escasas evaluaciones de sus aspectos tróficos.
Francisco Santa Cruz +3 more
doaj +1 more source
The Scientific World Journal, Volume 2013, Issue 1, 2013., 2013 Given the background of the use of Neural Networks in problems of apple juice classification, this paper aim at implementing a newly developed method in the field of machine learning: the Support Vector Machines (SVM). Therefore, a hybrid model that combines genetic algorithms and support vector machines is suggested in such a way that, when using SVM ...
C. Fernandez-Lozano +8 more
wiley +1 more source
Agroindustrial Science, 2018 Con el fin de determinar el efecto de la adición de tubérculos andinos (RTAs) curados por radiación solar en una compota de manzana de la variedad Emilia (Malus communis – Reineta amarilla de Blenheim), en base a un 45% de fruta total, se calcularon ...
Araceli Pilamala +3 more
doaj +1 more source