Results 1 to 10 of about 56 (48)

Effects of Consumers’ Sensory Attributes Perception on Their Willingness to Pay for Apple Cultivars Grown at Different Altitudes: Are They Different? [PDF]

Foods, 2022
Per capita apple consumption is decreasing in many European countries due to the perception that apples have inferior sensory traits and to the dissatisfaction of some consumers with mainstream apple cultivars.
Azucena Gracia, Celia M Cantín, Gracia Azucena   +2 more
exaly   +4 more sources

Role of Melatonin in Apple Fruit during Growth and Ripening: Possible Interaction with Ethylene [PDF]

Plants, 2022
The role of melatonin during the growth and ripening of apple fruit was studied using local varieties. The evolution of the growth and ripening parameters, including fruit size and weight, firmness, color change, sugar content, and ethylene production ...
Antia Verdé, Jesus M Miguez, Mercedes Gallardo   +2 more
exaly   +4 more sources

Phenolic compounds and multifunctional properties of thinned apples: revalorizing fruit by-products for industrial applications [PDF]

Food Chemistry: X
Thinned apples are a common by-product of apple orchards, produced in abundant quantities through thinning or natural drop, leading to the loss of substantial amounts of phenolic compounds with potential bioactive properties.
Javier Cano-Lou, Gema Casado-Hidalgo, Francisco Les, Ana Pina, Laura Acquaticci, Giovanni Caprioli, Víctor López   +6 more
doaj   +2 more sources

Hybrid model based on Genetic Algorithms and SVM applied to variable selection within fruit juice classification. [PDF]

ScientificWorldJournal, 2013
Given the background of the use of Neural Networks in problems of apple juice classification, this paper aim at implementing a newly developed method in the field of machine learning: the Support Vector Machines (SVM). Therefore, a hybrid model that combines genetic algorithms and support vector machines is suggested in such a way that, when using SVM ...
Fernandez-Lozano C, Canto C, Gestal M, Andrade-Garda JM, Rabuñal JR, Dorado J, Pazos A.   +6 more
europepmc   +2 more sources

Quality assessment in seven different apple varieties commercialized in Portugal [PDF]

Emirates Journal of Food and Agriculture
Seven commercially available apples varieties in Portugal (Jongold, Pink Lady, Reineta, Fuji, Gala, Golden and Granny) were analyzed for their physical and chemical properties.
Ana Rita F Coelho, Fernando Lidón
exaly   +4 more sources

Effects of Equivalent Processing Conditions for Microbial Inactivation by Innovative Nonthermal Technologies on the Safety, Quality, and Shelf-Life of Reineta Parda Apple Puree

Applied Sciences (Switzerland)
This study aimed to identify equivalent processing conditions using ultrasound (US), pulsed electric fields (PEF), and high-pressure processing (HPP) for shelf-life extension and to ensure the safety and quality of Reineta Parda apple puree (AP) in ...
Marco Alves, Vasco Lima, CARLOS A Pinto   +2 more
exaly   +3 more sources

Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products

Food Frontiers, Volume 4, Issue 1, Page 32-46, March 2023., 2023
Graphical Abstract: Abstract The incidence of aflatoxins, ochratoxin A, and patulin in fruits and processed fruit products has been ever more challenging and gained additional focus on ecofriendly mitigation strategies. The onset of these toxins is due to several factors involving insect attacks, agricultural practices, and climate change.
Karthika Pushparaj, Arun Meyyazhagan, Manikantan Pappuswamy, Amin Mousavi Khaneghah, Wen‐Chao Liu, Balamuralikrishnan Balasubramanian   +5 more
wiley   +1 more source

Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple

Journal of the Science of Food and Agriculture, Volume 102, Issue 3, Page 1292-1299, February 2022., 2022
Abstract BACKGROUND Growing altitude might have an effect on the quality of fresh apple and therefore on the perception of sensory attributes and on acceptance by consumers. On the other hand, extrinsic information provided to the consumer might affect consumer acceptability and sensory perception of the fruit's main quality traits.
Celia M Cantin, Azucena Gracia
wiley   +1 more source

Hábitos tróficos de la reineta Brama australis (Pisces: Bramidae) durante el periodo estival frente a Chile central

Latin American Journal of Aquatic Research, 2014
La reineta Brama australis es un importante recurso pesquero artesanal en la zona central chilena, incorporado en los programas de seguimiento biológico, pero con escasas evaluaciones de sus aspectos tróficos.
Francisco Santa Cruz, Ciro Oyarzún, Gustavo Aedo, Patricio Gálvez   +3 more
doaj   +1 more source

Aprovechamiento de cultivos andinos camote (Ipomoea batata) y oca (Oxalis tuberosa) en el mejoramiento de la textura de una compota a base de manzana variedad Emilia (Malus communis – Reineta amarilla de Blenheim)

Agroindustrial Science, 2018
Con el fin de determinar el efecto de la adición de tubérculos andinos (RTAs) curados por radiación solar en una compota de manzana de la variedad Emilia (Malus communis – Reineta amarilla de Blenheim), en base a un 45% de fruta total, se calcularon ...
Araceli Pilamala, Jessica Reyes, Liliana Cerda, Carlos Moreno   +3 more
doaj   +1 more source