Assessment of Climate Change Impacts on Chilling and Forcing for the Main Fresh Fruit Regions in Portugal. [PDF]
Front Plant Sci, 2021 Fraga H, Santos JA.
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The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods. [PDF]
Foods, 2021 Duralija B +8 more
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Quality and Stability Equivalence of High Pressure and/or Thermal Treatments in Peach-Strawberry Puree. A Multicriteria Study. [PDF]
Foods, 2021 Bleoanca I, Patrașcu L, Borda D.
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Bioactive Compounds of Portuguese Fruits with PDO and PGI. [PDF]
Foods, 2023 Farinha D +5 more
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Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents. [PDF]
Foods, 2020 Jakobek L +5 more
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A rich diversity of opercle bone shape among teleost fishes. [PDF]
PLoS One, 2017 Kimmel CB, Small CM, Knope ML.
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Exploring phenotypic diversity and stability of key traits for apple breeding in northeastern Spanish germplasm. [PDF]
Front Plant SciBielsa FJ +9 more
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From Apple Waste to Antimicrobial Solutions: A Review of Phenolics from PGI 'Maçã de Alcobaça' and Related Cultivars. [PDF]
MoleculesRibeiro J +7 more
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Melatonin as a Pre- and Postharvest Tool for Enhancing Fruit Quality. [PDF]
Plants (Basel)Padilla-González PA +6 more
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Influence of abiotic factors on diapause termination and temperature requirements for postdiapause development in the European red mite, Panonychus ulmi (Acari: Tetranychidae). [PDF]
Exp Appl AcarolMartínez-Villar E +4 more
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