Results 41 to 48 of about 56 (48)

Simple Sequence Repeat Characterisation of Traditional Apple Cultivars (Malus domestica Borkh.) Grown in the Region of Madrid (Central Spain)

Plant Molecular Biology Reporter, 2020
Alberto Arnal, Yolanda Gogorcena, Javier Tardio   +2 more
exaly  

Nomenclature and genetic relationships of apples and pears from Terceira Island

Genetic Resources and Crop Evolution, 2008
Nahla V Bassil, Kim E Hummer, Gennaro Fazio   +2 more
exaly  

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

Journal of Chromatography A, 1998
Alberto Escarpa, M C Gonzalez
exaly  

Protective Effect of Ascorbic Acid against the Browning Developed in Apple Fruit Treated with High Hydrostatic Pressure

Journal of Agricultural and Food Chemistry, 1999
G Préstamo, G Arroyo
exaly  

Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities

Journal of Functional Foods, 2010
Ana TERESA Serra, Ana A Matias, Raquel F M Frade   +2 more
exaly  

Genetic pool structure of local apple cultivars from Portugal assessed by microsatellites

Tree Genetics and Genomes, 2016
Olinda Pinto-Carnide, Rosana Rodrigues, Santiago Pereira-Lorenzo   +2 more
exaly  

Preserving Agricultural Diversity: Comprehensive Characterisation of the Local Reineta de Fontanelas Apple Cultivar

Horticulturae
Elsa M Gonçalves, Mafalda Silva, Manuela Lageiro   +2 more
exaly  

The role of information on consumers’ preferences for locally produced apples in traditional rural areas

exaly