High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties
Protective Effect of Ascorbic Acid against the Browning Developed in Apple Fruit Treated with High Hydrostatic Pressure
Preserving Agricultural Diversity: Comprehensive Characterisation of the Local Reineta de Fontanelas Apple Cultivar
The role of information on consumers’ preferences for locally produced apples in traditional rural areas
