Results 251 to 260 of about 81,174 (260)

The 1.9 Å structure of the branched-chain amino-acid transaminase (IlvE) fromMycobacterium tuberculosis

Acta Crystallographica Section F: Structural Biology Communications, 2009
John Blanchard
exaly  

Branched-Chain Amino Acids

1988
openaire   +1 more source

Effects of Branched-Chain α-Keto Acids on Plasma Amino Acid Concentrations in Carbon Tetrachloride-Intoxicated Rats

Journal of Nutrition, 1984
Nobuyuki Takei, Akiharu Watanabe, Watanabe Akiharu   +2 more
exaly  

Branched‐Chain Amino Acids and Liver Regeneration

Journal of Parenteral and Enteral Nutrition, 1986
G K, Grimble, D B, Silk
openaire   +2 more sources

A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies

Trends in Food Science and Technology
Qingfeng Ge
exaly  

Branched-Chain Amino Acids

2004
openaire   +1 more source

A Review on Branched-Chain Amino Acid Aminotransferase (BCAT) Inhibitors: Current Status, Challenges and Perspectives

Current Medicinal Chemistry
Guilong Zhao
exaly  

Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids

Frontiers in Nutrition
Kiyota Sakai, Shotaro Yamaguchi, Masamichi Okada   +2 more
exaly  

Branched-chain amino acids.

Methods in enzymology, 1989
openaire   +1 more source

Methods for the use of branched chain amino acids

2008
openaire   +4 more sources