Results 101 to 110 of about 310,610 (390)
Food Frontiers, EarlyView.2 types of goat milk extracellular vesicles (GMEVs‐1 and GMEVs‐2) were investigated for their migration and skin permeation abilities in vitro and in vivo. Using an H2O2‐induced model in human skin fibroblasts cells, we demonstrated their protective effects of against oxidative stress, highlighting their potential for skin health applications ...
Chunping Chen +8 more
wiley +1 more source
The pangenome of an agronomically important crop plant Brassica oleracea
Nature Communications, 2016 There is an increasing awareness that as a result of structural variation, a reference sequence representing a genome of a single individual is unable to capture all of the gene repertoire found in the species.
Agnieszka A. Golicz +17 more
semanticscholar +1 more source
, 2011 Forage brassicas are a cool season crop and grow best during the late summer and fall months. This creates the opportunity to fill a gap in feed quality during months not optimal for perennial pasture production.
Cummings, Erica +5 more
core +1 more source
Burial and seed survival in Brassica napus subsp. oleifera and Sinapis arvensis including a comparison of transgenic and non-transgenic lines of the crop [PDF]
, 1997 The creation of transgenic plants through genetic engineering has focused interest on how the fitness of a plant species may be altered by small changes in its genome. This study concentrates on a key component of fitness: persistence of seeds overwinter.
Crawley, M.J. +3 more
core +1 more source
Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes
Food Safety and Health, EarlyView.Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha +2 more
wiley +1 more source
Plant, Soil and Environment, 2011 Members of Brassicaceae have been frequently cited as allelopathic crop. The toxic effect of Brassica spp. may be caused by hydrolysis products of glucosinolates that occur in substantial amounts in the vegetative parts of Brassica spp.
E. Jafariehyazdi, F. Javidfar
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2020 The effects of temperature and pressure processing on myrosinase extracted from fresh broccoli and brown mustard seed was studied. Brown mustard seeds had higher myrosinase activity (2.75 un/mL) than fresh broccoli (0.58 un/mL).
Olukayode Adediran Okunade +2 more
doaj +1 more source
The Brassica oleracea genome reveals the asymmetrical evolution of polyploid genomes
Nature Communications, 2014 Polyploidization has provided much genetic variation for plant adaptive evolution, but the mechanisms by which the molecular evolution of polyploid genomes establishes genetic architecture underlying species differentiation are unclear.
Sheng Liu +85 more
semanticscholar +1 more source
Forage Brassica Variety Trial [PDF]
, 2013 Forage brassica can provide a near-concentrate type diet late in the grazing season. This allows for an extra grazing opportunity after annual row crops are harvested, and establishes forage to fill a gap in feed quality and supply.
Burke, Conner +5 more
core +1 more source
Host pathogen interactions in relation to management of light leaf spot disease (caused by Pyrenopeziza brassicae) on Brassica species [PDF]
, 2017 Light leaf spot, caused by Pyrenopeziza brassicae, is currently the most damaging disease problem in oilseed rape in the UK. According to recent survey data, the severity of epidemics has increased progressively across the UK, with current yield losses ...
Ashby +91 more
core +2 more sources