Results 21 to 30 of about 99,610 (194)

Estimates of genetic variability parameters and interrelationships of morpho-physiological traits in yellow sarson (Brassica rapa L. var. yellow sarson)

open access: yesElectronic Journal of Plant Breeding, 2017
The objective of investigation was to assess the heterosis, heritability in broad sense, inbreeding depression and inter-relationships among the quantitative traits in six intra-specific crosses developed in yellow sarson.
Akanksha P.K. Singh   +2 more
doaj   +1 more source

The complete mitochondrial genome of turnip (Brassica rapa ssp. rapa)

open access: yesMitochondrial DNA. Part B. Resources, 2021
Turnip (Brassica rapa ssp. rapa) is one of the most important leaf and root vegetable crop in the Brassicaceae family. In this study, the complete mitochondrial genome sequence was assembled at the first time and a circle form of 219,736 bp in size was ...
Yanjing Ren
doaj   +1 more source

Identification and Analysis of Small Interfering RNAs Associated With Heat Stress in Flowering Chinese Cabbage Using High-Throughput Sequencing

open access: yesFrontiers in Genetics, 2021
Endogenous small interfering RNAs (siRNAs) are substantial gene regulators in eukaryotes and play key functions in plant development and stress tolerance.
Waqas Ahmed   +5 more
doaj   +1 more source

Brassica (sect. Brassica) sect. Brassica

open access: yes, 2013
Published as part of Brullo, Cristian, Brullo, Salvatore, Galdo, Gianpietro Giusso Del & Ilardi, Vincenzo, 2013, Brassica trichocarpa (Brassicaceae), a new species from Sicily, pp. 45-60 in Phytotaxa 122 (1) on pages 56-57, DOI: 10.11646/phytotaxa.122.1.2, http://zenodo.org/record ...
Brullo, Cristian   +3 more
openaire   +2 more sources

Establishment of an Efficient Screening Methods for Resistance of Chinese Cabbage to Clubroot Disease [PDF]

open access: yesResearch in Plant Disease
Clubroot caused by Plasmodiophora brassicae is an important disease of crucifer crops worldwide. This study aimed to establish an efficient screening method to determine resistant cultivars of Chinese cabbage against P. brassicae.
Soo Min Lee   +4 more
doaj   +1 more source

Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition

open access: yesFrontiers in Plant Science, 2023
The consumption of plants plays an important role in human health. In addition to providing macro and micronutrients, plants are the sole sources of several phytonutrients that play a major role in disease prevention.
Shivani Kathi   +5 more
doaj   +1 more source

Several downy mildew resistance genes in Arabidopsis require signaling via a homologue of yeast SGT1

open access: yesPlant Protection Science, 2002
A fast neutron mutant in Arabidopsis (Columbia) was identified that exhibits enhanced downy mildew (edm1) susceptibility to several Peronospora parasitica isolates, including the RPP7-diagnostic isolate Hiks1.
M. Tör   +4 more
doaj   +1 more source

Resistance to Turnip Mosaic Virus in the Family Brassicaceae

open access: yesThe Plant Pathology Journal, 2021
Resistance to diseases caused by turnip mosaic virus (TuMV) in crop species of the family Brassicaceae has been studied extensively, especially in members of the genus Brassica.
Peter Palukaitis, Su Kim
doaj   +1 more source

Molecular-genetic marking of Brassica L. species for resistance against various pathogens: achievements and prospects

open access: yesВавиловский журнал генетики и селекции, 2019
Cruciferous plants  belonging to the  genus  Brassica of the  Cabbage family (Brassicaceae) are cultivated  as vegetables, oilseeds and forage crops; they occupy one of the first places in Russia in the gross yield of vegetables.
F. A. Berensen   +2 more
doaj   +1 more source

Quality characteristics of chocolates incorporated with broccoli leaves jellies [PDF]

open access: yesEmirates Journal of Food and Agriculture
Chocolate is a popular confectionery worldwide and thus, there is a need to improve the nutritional quality of chocolates. Broccoli leaves which are normally disposed as wastes were turned into the fillings of chocolates to enhance the quality of ...
Chi Hong Yeap   +3 more
doaj   +3 more sources

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