Results 351 to 360 of about 310,610 (390)

Impact of Water Management on Growth and Pigment Composition of Cauliflower and Broccoli. [PDF]

Plants (Basel)
Izadpanah F, Abbasi N, Soltani F, Baldermann S.   +3 more
europepmc   +1 more source

Forage Turnip (<i>Brassica rapa</i> L.) as a Dietary Supplement to Improve Meat Quality. [PDF]

Animals (Basel)
Rodríguez-Pereira R, Subiabre I, Moscoso CJ, Realini CE, Morales R.   +4 more
europepmc   +1 more source

Introduction of blackleg resistance from Brassica rapa into Brassica napus

, 2003
Chèvre, Anne-Marie, Ponce de Leon, A., Jenczewski, Eric, Eber, Frédérique, Delourme, Régine, Brun, Hortense   +5 more
openaire   +2 more sources

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Brassica napus

CABI Compendium, 2022
This datasheet on Brassica napus covers Identity, Distribution, Hosts/Species Affected, Further Information.
顾宏辉
semanticscholar   +1 more source

Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake.

Annual Review of Food Science and Technology, 2021
Glucosinolates (GSLs) are a class of sulfur-containing compounds found predominantly in the genus Brassica of the Brassicaceae family. Certain edible plants in Brassica, known as Brassica vegetables, are among the most commonly consumed vegetables in the
Xianli Wu, Hui Huang, Holly Childs, Yanbei Wu, L. Yu, P. Pehrsson   +5 more
semanticscholar   +1 more source

Phytotherapy and food applications from Brassica genus

Phytotherapy Research, 2021
Plants of the genus Brassica occupy the top place among vegetables in the world. This genus, which contains a group of six related species of a global economic significance, three of which are diploid: Brassica nigra (L.) K.
B. Salehi, C. Quispe, Monica Butnariu, I. Sarac, I. Marmouzi, Madhu Kamle, V. Tripathi, Pradeep Kumar, A. Bouyahya, E. Çapanoğlu, F. D. Ceylan, Laxman Singh, I. Bhatt, B. Sawicka, B. Krochmal-Marczak, D. Skiba, Meryem El Jemli, Yousra El Jemli, E. Coy-Barrera, Javad Sharifi‐Rad, Senem Kamiloglu, M. L. Cádiz-Gurrea, A. Segura‐Carretero, Manoj Kumar, M. Martorell   +24 more
semanticscholar   +1 more source

Resistance to Brevicoryne brassicae in horticultural brassicas

Euphytica, 1996
A wide range of cultivated brassica accessions including broccoli, Brussels sprouts, Chinese cabbage, cauliflower, collard, kale and swede material was tested against the cabbage aphid, Brevicoryne brassicae, at HRI, Wellesbourne in the field and laboratory in both 1992 and 1993. In the field, B.
P. L. Saw, P. R. Ellis, J. R. Lynn, David Pink, Ram Singh   +4 more
openaire   +2 more sources

Resistance of cultivated brassicas to Pyrenopeziza brassicae

Transactions of the British Mycological Society, 1981
A survey of resistance and susceptibility of cultivars of commercial brassicas to three isolates of Pyrenopeziza brassicae, the cause of light leaf spot disease, showed that all the major forms of cultivated brassicas are potential hosts. A considerable heterogeneity of resistance was found between different brassica varieties and sub-species, between ...
C.A. Gilligan, S.E. Maddock, D.S. Ingram
openaire   +2 more sources

Organization of a Plant-Arthropod Association in Simple and Diverse Habitats: The Fauna of Collards (Brassica Oleracea)

, 1973
Collards were grown at Ithaca, New York, in two experimental habitats: pure stands and single rows that were bounded on each side by diverse, meadow vegetation.
R. B. Root
semanticscholar   +1 more source