Results 51 to 60 of about 310,610 (390)
Phenolic Compounds in Brassica Vegetables
Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids.
Pablo Velasco+3 more
doaj +1 more source
Reintroducing waste products into the food chain, thus contributing to circular economy, is a key goal towards sustainable food systems. Fruit and vegetable processing generates large amounts of residual organic matter, rich in bioactive compounds.
Claudia Bas-Bellver+3 more
doaj +1 more source
Reaction of clubroot-resistant genotypes of Brassica rapa, Brassica napus and Brassica oleracea to Polish Plasmodiophora brassicae pathotypes in laboratory tests [PDF]
AbstractThe Brassica genotypes selected for the experiments were previously found to be resistant to various Plasmodiophora brassicae pathotypes (Pb). Their interaction with pathotypes Pb2, Pb3 and Pb9 isolated in Poland was studied, using macroscopic observation for the presence of root galls, microscopic observations of P.
Agnieszka Czajka+3 more
openaire +2 more sources
Agronomic zinc (Zn) biofortification of crops could help to alleviate dietary Zn deficiency, which is likely to affect more than one billion people worldwide.
Angelica Rivera-Martin+2 more
doaj +1 more source
Transplanting kohlrabi (Brassica oleracea var. gongylodes), a cool-season vegetable crop, in early spring may provide the opportunity for double cropping in short-season regions such as the Northeastern United States. A two-year field study evaluated the
Alexandra Smychkovich, Masoud Hashemi
doaj +1 more source
Brassica rapa comprises several important cultivated vegetables and oil crops. Current reference genome assemblies of Brassica rapa are quite fragmented and not highly contiguous, thereby limiting extensive genetic and genomic analyses.
Lei Zhang+19 more
semanticscholar +1 more source
Pathotypic diversity of Hyaloperonospora brassicae collected from Brassica oleracea [PDF]
Downy mildew caused by Hyaloperonospora brassicae is an economically destructive disease of brassica crops in many growing regions throughout the world.
AA Monteiro+40 more
core +1 more source
The objective of investigation was to assess the heterosis, heritability in broad sense, inbreeding depression and inter-relationships among the quantitative traits in six intra-specific crosses developed in yellow sarson.
Akanksha P.K. Singh+2 more
doaj +1 more source
63. Brevicoryne brassicae (Linnaeus) First record from Armenia: Makaryan & Avetyan (1931). Distribution in Armenia: surroundings of Vardenis town, Araks river valley (Makaryan & Avetyan 1931; Tumanyan 1944, 1961, 1976; Safaryan 1968).
Stepanyan, Ilona+3 more
openaire +1 more source
ANALISIS FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP AUDITOR SWITCHING SECARA VOLUNTARY (Studi Empiris pada Perusahaan Manufaktur yang Terdaftar di Bursa Efek Indonesia Tahun 2010-2014) [PDF]
The purpose of this research is to analyze the factors that affect the replacement of public accountant on a voluntary basis in the manufacturing companies listed on the Indonesia Stock Exchange.
HADIPRAJITNO , P Basuki+1 more
core