Results 51 to 60 of about 94,993 (306)

Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products

open access: yesFoods, 2022
Reintroducing waste products into the food chain, thus contributing to circular economy, is a key goal towards sustainable food systems. Fruit and vegetable processing generates large amounts of residual organic matter, rich in bioactive compounds.
Claudia Bas-Bellver   +3 more
doaj   +1 more source

Estimates of genetic variability parameters and interrelationships of morpho-physiological traits in yellow sarson (Brassica rapa L. var. yellow sarson)

open access: yesElectronic Journal of Plant Breeding, 2017
The objective of investigation was to assess the heterosis, heritability in broad sense, inbreeding depression and inter-relationships among the quantitative traits in six intra-specific crosses developed in yellow sarson.
Akanksha P.K. Singh   +2 more
doaj   +1 more source

Yield and Nutrient Concentrations of Kohlrabi Bulbs and Leaves as Affected by Spring Transplanting Dates

open access: yesAgronomy, 2022
Transplanting kohlrabi (Brassica oleracea var. gongylodes), a cool-season vegetable crop, in early spring may provide the opportunity for double cropping in short-season regions such as the Northeastern United States. A two-year field study evaluated the
Alexandra Smychkovich, Masoud Hashemi
doaj   +1 more source

Frost Damage of Carinata Grown in the Southeastern US

open access: yesEDIS, 2018
Brassica carinata is an annual oilseed crop used for the commercial production of jet fuel. One of the challenges to commercialization of this crop in the southeastern United States has been frost damage.
Michael J. Mulvaney   +8 more
doaj   +3 more sources

Remobilisation and Fate of Sulphur in Indian Mustard (Brassica juncea. L)

open access: yesProceedings, 2019
Understanding the basis of sulphur (S) use efficiency in higher S requiring crops such as brassicas can help develop more cost-effective cultivars. Oleriferous brassicas sequester reduced S in the mature seeds mainly as secondary metabolite-glucosinolate
Priyakshee Borpatragohain   +6 more
doaj   +1 more source

A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2020
The effects of temperature and pressure processing on myrosinase extracted from fresh broccoli and brown mustard seed was studied. Brown mustard seeds had higher myrosinase activity (2.75 un/mL) than fresh broccoli (0.58 un/mL).
Olukayode Adediran Okunade   +2 more
doaj   +1 more source

A Study on the Wetting Properties of Broccoli Leaf Surfaces and their Time Dependent Self-Healing After Mechanical Damage [PDF]

open access: yes, 2019
Plants are protected from the elements by a complex hierarchical epicuticular wax layer which has inspired the creation of super-hydrophobic and self-cleaning surfaces. Although many studies have been conducted on different plant wax systems to determine the mechanisms of water repulsion hardly any have studied the recovery of the epicuticular wax ...
arxiv   +1 more source

MIK2 is a candidate gene of the S-locus for sporophytic self-incompatibility (SSI) in chicory (Cichorium intybus, Asteraceae) [PDF]

open access: yesarXiv, 2023
The Cichorium genus offers a unique opportunity to study the sporophytic self incompatibility (SSI) system, being composed of species characterized by highly efficient SI (C. intybus) and complete self compatibility (C. endivia). The chicory genome was used to map 7 previously identified SSI locus-associated markers.
arxiv  

Establishment of an Efficient Screening Methods for Resistance of Chinese Cabbage to Clubroot Disease [PDF]

open access: yesResearch in Plant Disease
Clubroot caused by Plasmodiophora brassicae is an important disease of crucifer crops worldwide. This study aimed to establish an efficient screening method to determine resistant cultivars of Chinese cabbage against P. brassicae.
Soo Min Lee   +4 more
doaj   +1 more source

Inhibitory effect of the glucosinolate-myrosinase system on Phytophthora cinnamomi and Pythium spiculum

open access: yesPlant Protection Science, 2019
Glucosinolate extracts from sprouts of common Brassica nigra, B. juncea cv. Scala, B. carinata cv. Eleven, and Sinapis alba cv. Ludique were analysed by reversed phase high-performance liquid chromatography-diode array detection-mass spectrometry.
Francisco T. Arroyo   +5 more
doaj   +1 more source

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