Results 71 to 80 of about 99,709 (293)
Twenty-eight diverse mustard (Brassica juncea L.) genotypes were assessed for genetic variability, heritability, genetic advance, trait association and genetic diversity based on 14 yield and its attributing traits during the Rabi 2023 at the Post ...
Duluri Sowmya1, I. R. Delvadiya1* and A. V. Ginoya2
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Rooted leaves and cotyledons of various cruciferous crops were used for the screening of Brassica germplasm response to two obligatory pathogens: clubroot (Plasmodiophora brassicae) and downy mildew (Hyalope-ronospora parasitica).
P. Havránek +2 more
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Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review
Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri +6 more
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Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
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ABSTRACT Background The current authors reported a remarkably higher prevalence of hyperglycemia in Ankole than in the Teso sub‐region of Uganda, and Amaranthus dubius was documented among the frequently eaten leafy vegetables in both sub‐regions.
Caroline Asekenye +3 more
wiley +1 more source
Relay Intercropping with Cover Crops Improved Autumn Forage Potential of Sweet Maize Stover
Maize (Zea mays L.) stover is used globally as winter feed for livestock but the nutritive value is low, requiring supplementation. A 2-year randomized complete block study with three replicates at New Mexico State University’s Alcalde Sustainable ...
Leonard M. Lauriault +8 more
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Selenium biofortification: integrating one health and sustainability
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source
Control of Globodera spp. Using Brassica juncea Seed Meal and Seed Meal Extract [PDF]
LOUISE-MARIE DANDURAND +5 more
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Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Published as part of Aistleitner, E., 2014, Biodiversitätsforschung in Vorarlberg, Austria occ. Zur Schmetterlingsfauna des Verwalls - 1. Teil Tagfalter, Spinner und Schwärmer (Insecta, Lepidoptera, Diurna, Bombyces et Sphinges sensu, pp.
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