Results 71 to 80 of about 173,836 (343)
Quality characteristics of chocolates incorporated with broccoli leaves jellies [PDF]
Emirates Journal of Food and AgricultureChocolate is a popular confectionery worldwide and thus, there is a need to improve the nutritional quality of chocolates. Broccoli leaves which are normally disposed as wastes were turned into the fillings of chocolates to enhance the quality of ...
Chi Hong Yeap +3 more
doaj +3 more sources
Nature Genetics, 2016 The Brassica genus encompasses three diploid and three allopolyploid genomes, but a clear understanding of the evolution of agriculturally important traits via polyploidy is lacking.
Jinghua Yang +20 more
semanticscholar +1 more source
Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review
Food Chemistry International, EarlyView.Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley +1 more source
Plant, Soil and Environment, 2020 Agronomic zinc (Zn) biofortification of crops could help to alleviate dietary Zn deficiency, which is likely to affect more than one billion people worldwide.
Angelica Rivera-Martin +2 more
doaj +1 more source
Resistance to Plasmodiophora brassicae in Brassica rapa and Brassica juncea genotypes From China [PDF]
Plant Disease, 2015 Clubroot disease, caused by Plasmodiophora brassicae Woronin, has become a major problem in cruciferous crops worldwide. Chinese cabbage (Brassica rapa), pak choi (B. rapa), and mustard (B. juncea) are important vegetable crops in China. Development of clubroot-resistant cultivars of these crops is urgently needed. In this study, 71 B.
Jie Feng +7 more
openaire +3 more sources
Food Frontiers, EarlyView.The δ13C and δ15N were first determined and analyzed in rape beebread, sesame beebread, and forage.The first study of the fractionation coefficients and fractionation values of 13C and 15N in diets to the royal jelly (RJ) produced.The RF and ANN models demonstrated 100% classification accuracy for different feeding produced RJs.
Zhaolong Liu +5 more
wiley +1 more source
The pangenome of an agronomically important crop plant Brassica oleracea
Nature Communications, 2016 There is an increasing awareness that as a result of structural variation, a reference sequence representing a genome of a single individual is unable to capture all of the gene repertoire found in the species.
Agnieszka A. Golicz +17 more
semanticscholar +1 more source
Food Frontiers, EarlyView.2 types of goat milk extracellular vesicles (GMEVs‐1 and GMEVs‐2) were investigated for their migration and skin permeation abilities in vitro and in vivo. Using an H2O2‐induced model in human skin fibroblasts cells, we demonstrated their protective effects of against oxidative stress, highlighting their potential for skin health applications ...
Chunping Chen +8 more
wiley +1 more source
Relay Intercropping with Cover Crops Improved Autumn Forage Potential of Sweet Maize Stover
Agriculture, 2018 Maize (Zea mays L.) stover is used globally as winter feed for livestock but the nutritive value is low, requiring supplementation. A 2-year randomized complete block study with three replicates at New Mexico State University’s Alcalde Sustainable ...
Leonard M. Lauriault +8 more
doaj +1 more source
Open Life Sciences, 2022 Hybridization of Brassica napus with various Brassicaceae species can result in obtaining new forms with increased resistance to blackleg, a dangerous disease caused mainly by Leptosphaeria maculans.
Szwarc Justyna +4 more
doaj +1 more source