Results 91 to 100 of about 67,613 (223)

Interindividual Variation in Chronic Inflammation in Northern Lao People's Democratic Republic

open access: yesAmerican Journal of Biological Anthropology, Volume 190, Issue 4, August 2026.
ABSTRACT Objectives In many rural regions of developing countries, increasing market access is reshaping local food systems. Traditional diets rooted in local agriculture are being replaced by market‐driven alternatives. It is suspected that this dietary transition will contribute to rising risks of non‐communicable diseases through increased chronic ...
Zhuren Zhang   +10 more
wiley   +1 more source

Production ecology of Brassica Juncea (L.) czern. var. ensabi / Abbas Falah Toosi [PDF]

open access: yes, 2010
The Malaysian brassica (B. juncea var. Ensabi) with its distinct pungent aroma and bitter taste is now cultivated as a local plant among the Malays and natives of Sabah and Sarawak.
Toosi, Abbas Falah
core  

Trilocular phenotype in Brassica juncea L. resulted from interruption of CLAVATA1 gene homologue (BjMc1) transcription

open access: yesScientific Reports, 2017
As a desirable agricultural trait, multilocular trait of rapeseed (Brassica rapa; Brassica napus; Brassica juncea), always represents higher yield per plant compared with bilocular plants.
Ping Xu   +13 more
doaj   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

open access: yeseFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos   +4 more
wiley   +1 more source

Pengaruh Macam Pupuk Kandang terhadap Pertumbuhan dan Hasil Tanaman Brassica rapa L. dan Brassica juncea L [PDF]

open access: yes, 2016
Tanaman sawi merupakan salah satu jenis sayuran daun, umumnya dikonsumsi oleh masyarakat Indonesia. Jenis sawi yang umumnya sering dikonsumsi masyarakat Indonesia antara lain sawi hijau (Brassica juncea L.) dan sawi daging (Brassica rapa L.).
Indriyani, Nofita
core  

Liebig Review: Essential and Beneficial Elements in the Regulation of Cadmium Uptake and Tolerance in Crop Plants

open access: yesJournal of Plant Nutrition and Soil Science, Volume 189, Issue 4, Page 429-444, August 2026.
ABSTRACT Cadmium (Cd2+) contamination in agricultural soils has been reported to pose risks to crop productivity, food safety, and human health. This review synthesizes current knowledge on the mechanisms by which essential (S, Zn, Fe, Mg, K, Ca) and beneficial (Si, Se, rare earth elements) elements mitigate Cd2+ toxicity in plants.
Maria Manzoor, Karl Hermann Mühling
wiley   +1 more source

Brassica-based seedmeal biofumigation to control Phytophthora cinnamomi in the Spanish “dehesa” oak trees

open access: yesPhytopathologia Mediterranea, 2018
Phytophthora cinnamomi causes a highly destructive root rot that seriously affects oak trees in semi-natural woodlands known as “dehesas”. Biofumigation with Brassica spp. is a promising tool for disease management. We demonstrated that ground seeds from
Pedro RÍOS   +7 more
doaj   +1 more source

The characterization of RCE1 gene from Brassica juncea.

open access: yes, 2012
A, Genomic structure of RCE1 gene from Brassica juncea. B, Conserved domain and ubiquitin interaction sites of RCE1 gene from Brassica juncea. C, Alignment of RCE1 gene from Brassica juncea and its orthologous from Arabidopsis.
Jinghua Yang (31382)   +6 more
core   +1 more source

Origins of the amphiploid species Brassica napus L. investigated by chloroplast and nuclear molecular markers [PDF]

open access: yes, 2010
Background: The amphiploid species Brassica napus (oilseed rape, Canola) is a globally important oil crop yielding food, biofuels and industrial compounds such as lubricants and surfactants.
Allender, Charlotte J   +9 more
core   +1 more source

Genome-wide identification, localization, and expression analysis of proanthocyanidin-associated genes in Brassica

open access: yesFrontiers in Plant Science, 2016
Proanthocyanidins (PA) is a type of prominent flavonoid compound deposited in seed coats which controls the pigmentation in all Brassica species. Annotation of B.
Xianjun Liu   +9 more
doaj   +1 more source

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