Results 81 to 90 of about 96,898 (260)

Brassica juncea (mustard).

open access: yes, 2020
Abstract Brassica juncea has been distributed worldwide as a crop, and has escaped cultivation to become naturalized in fields, wasteland and roadsides as a weed. Seeds can persist in fields after harvesting and become a weed for subsequent crops. It is an invasive weed in Australia, New Zealand, Japan, the Americas, and many Pacific
openaire   +1 more source

Heavy Metal Contamination in Chocolates and Candies: Sources, Health Risks, and Analytical Insights

open access: yesJournal of Chemistry, Volume 2026, Issue 1, 2026.
The presence of heavy metals in chocolates and candies poses growing public health concerns, particularly for children who are frequent consumers. This review consolidates evidence on the occurrence, sources, toxicological impacts, and analytical monitoring of metals, including Pb, Cd, Hg, As, Cr, Ni, and Al, in confectionery products.
Mahmood Ahmed   +12 more
wiley   +1 more source

The genome sequence of allopolyploid Brassica juncea and analysis of differential homoeolog gene expression influencing selection

open access: yesNature Genetics, 2016
The Brassica genus encompasses three diploid and three allopolyploid genomes, but a clear understanding of the evolution of agriculturally important traits via polyploidy is lacking.
Jinghua Yang   +20 more
semanticscholar   +1 more source

Genome-Wide Identification and Evolution of Receptor-Like Kinases (RLKs) and Receptor like Proteins (RLPs) in Brassica juncea

open access: yesBiology, 2020
Simple Summary Plants have evolved defence mechanisms to protect themselves against microbial pathogens. The identification of genes underlying quantitative trait loci is extremely challenging in complex polyploid genomes.
Hua Yang   +4 more
semanticscholar   +1 more source

Volatile Mustard Oils of Brassica juncea Seeds [PDF]

open access: yesNature, 1961
Brassica juncea Coss. and Czern. is an important cultivated mustard species. It is said to be a native of Asia and is grown particularly in China, Japan, India, Pakistan, Nepal and eastern Europe as a vegetable and an oil-seed crop, although it has also been introduced into North America and certain West European countries as an oil-seed crop and for ...
J. S. HEMINGWAY   +2 more
openaire   +1 more source

Grazing and cover crop effects on soil health during transition to organic production

open access: yesAgrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.
Abstract The authors studied the efficacy of six objective‐based, reduced tillage cover cropping systems with or without livestock grazing to induce changes in soil condition and soil health on a fine sandy loam during the organic transition phase in the northern Great Plains.
Abmael S. Cardoso   +8 more
wiley   +1 more source

Genome-wide identification, localization, and expression analysis of proanthocyanidin-associated genes in Brassica

open access: yesFrontiers in Plant Science, 2016
Proanthocyanidins (PA) is a type of prominent flavonoid compound deposited in seed coats which controls the pigmentation in all Brassica species. Annotation of B.
Xianjun Liu   +9 more
doaj   +1 more source

Exogenously-Sourced Ethylene Modulates Defense Mechanisms and Promotes Tolerance to Zinc Stress in Mustard (Brassica juncea L.)

open access: yesPlants, 2019
Heavy metal (HM) contamination of agricultural soil is primarily related to anthropogenic perturbations. Exposure to high concentration of HMs causes toxicity and undesirable effects in plants.
M. R. Khan   +4 more
semanticscholar   +1 more source

Basic Compatibility of Albugo candida in Arabidopsis thaliana and Brassica juncea Causes Broad-Spectrum Suppression of Innate Immunity

open access: yesMolecular Plant-Microbe Interactions, 2008
A biotrophic parasite often depends on an intrinsic ability to suppress host defenses in a manner that will enable it to infect and successfully colonize a susceptible host.
A. J. Cooper   +6 more
doaj   +1 more source

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