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Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations [PDF]

open access: yes, 2012
Crop residues of field vegetables are often characterized by large amounts of biomass with a high N-content. Despite low soil temperatures during autumn, high rates of N mineralization and nitrification still occur causing important N-losses through ...
Agneessens, Laura   +6 more
core   +1 more source

Xanthomonas campestris pv. campestris race 1 is the main causal agent of black rot of Brassicas in Southern Mozambique [PDF]

open access: yes, 2013
Severe outbreaks of bacterial black rot caused by Xanthomonas campestris pv. campestris (Xcc) were observed in Brassica production fields of Southern Mozambique.
Andresen, M.   +4 more
core  

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