Results 151 to 160 of about 22,187 (211)

Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products. [PDF]

Foods
Quizhpe J, Ayuso P, Rosell MLÁ, Peñalver R, Nieto G.   +4 more
europepmc   +1 more source

Impact of Plant Species on the Synthesis and Characterization of Biogenic Silver Nanoparticles: A Comparative Study of Brassica oleracea, Corylus avellana, and Camellia sinensis. [PDF]

Nanomaterials (Basel)
Demirel Bayik G, Baykal B.
europepmc   +1 more source

Metabolomic and Transcriptomic Profiles in Diverse Brassica oleracea Crops Provide Insights into the Genetic Regulation of Glucosinolate Profiles. [PDF]

J Agric Food Chem
Cai C, de Vos RCH, Qian H, Bucher J, Bonnema G.   +4 more
europepmc   +1 more source

Optimizing Brassica oleracea L. Breeding Through Somatic Hybridization Using Cytoplasmic Male Sterility (CMS) Lines: From Protoplast Isolation to Plantlet Regeneration. [PDF]

Plants (Basel)
Romero-Muñoz M, Pérez-Jiménez M.
europepmc   +1 more source

Phytosulfokine alpha enhances regeneration of transformed and untransformed protoplasts of Brassica oleracea. [PDF]

Front Plant Sci
Vogrinčič V, Kastelec D, Murovec J.
europepmc   +1 more source

Phytoremediation potential of Brassica oleracea varieties through cadmium tolerance gene expression analysis. [PDF]

J Genet Eng Biotechnol
Šutković J, Van Wieren A, Peljto E, Yildirim A.   +3 more
europepmc   +1 more source

β-Ionone Treatment Enhances the Antioxidant Capacity in Postharvest Broccoli (<i>Brassica oleracea</i> L. var. <i>Italica</i>) by Maintaining the Levels of Bioactive Substances. [PDF]

Foods
Zhang F, Cao M, Shen L, Shi L, Chen W, Yang Z.   +5 more
europepmc   +1 more source

The Anti-Inflammatory, Analgesic, and Antioxidant Effects of Polyphenols from Brassica oleracea var. capitata Extract on Induced Inflammation in Rodents. [PDF]

Molecules
Sabin O, Pop RM, Bocșan IC, Chedea VS, Ranga F, Grozav A, Levai AM, Buzoianu AD.   +7 more
europepmc   +1 more source

Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts. [PDF]

Molecules
Kim SH, Dhungana SK, Kim ID, Adhikari A, Kim JH.   +4 more
europepmc   +1 more source

Transphosphatidylation capacity of phospholipase D from cabbage (Brassica oleracea L. var. capitata L.) leaves and Streptomyces chromofuscus

, 1999
Toshihiro Watanabe, H. Sato, Yozo Nakazawa, Yoshimasa Sagane, Tsuneo KOZIMA, Katsumi TAKANO   +5 more
openalex   +2 more sources