Glucosinolate types and concentrations in seedlings of different Brassica species used for food [PDF]
Brassicaceous food crops contain in their tissues different quantities of the glucoside allelochemicals known as glucosinolates (Bellostas et al., 2004; Sørensen, 1990).
Bellostas, Natalia+3 more
core
Efeito inibitório na germinação, induzido pelo extrato de couve (Brassica oleracea L. var. acephala DC.) [PDF]
Antonio A. Lucchesi, R. F. de Oliveira
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Expression of a self-incompatibility gene in a self-compatible line of Brassica oleracea. [PDF]
Thierry Gaude+6 more
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Regeneration of Brassica oleracea from Peduncle Explants [PDF]
Mary C. Christey, Elizabeth D. Earle
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Cross Compatibility between Bmssicoraphanus (Brassica oleracea X Raphanus satiuus) and Cruciferous Crops, and Rescuing the Hybrid Embryos through Ovary and Embryo Culture [PDF]
Ming Hua Long+3 more
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ojs_admin, سعدية عزيز عنة
doaj
Numbers of myxomycetes and associated microorganisms in the root zones of cabbage (Brassica oleracea) and broad bean (Vicia faba) in field plots [PDF]
D. H. A. K. Amewowor, M.F. Madelin
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Comparative mapping of Arabidopsis thaliana and Brassica oleracea chromosomes reveals islands of conserved organization. [PDF]
S. P. Kowalski+3 more
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