Results 221 to 230 of about 22,134 (252)
Elucidating the role of phytocompounds from Brassica oleracea var. italic (Broccoli) on hyperthyroidism: an in-silico approach. [PDF]
Daniel DJP+9 more
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Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties. [PDF]
Krzemińska J+8 more
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2020
Brassica oleracea L. – Ch suffr, O-Medit.; FES – Archeofita naturalizzata, casuale in Emilia-Romagna, casuale nell’area indagata, coltivata; urbano-neutrale. In Italia, B. oleracea è avventizia sporadica della vegetazione murale (Pignatti et al., 2017 -2019); trattandosi di reperti d’ambiente urbano, è facile che si tratti di cultivar orticole.
Buldrini, Fabrizio+5 more
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Brassica oleracea L. – Ch suffr, O-Medit.; FES – Archeofita naturalizzata, casuale in Emilia-Romagna, casuale nell’area indagata, coltivata; urbano-neutrale. In Italia, B. oleracea è avventizia sporadica della vegetazione murale (Pignatti et al., 2017 -2019); trattandosi di reperti d’ambiente urbano, è facile che si tratti di cultivar orticole.
Buldrini, Fabrizio+5 more
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S-HAPLOTYPE POLYMORPHISM IN BRASSICA OLERACEA
Acta Horticulturae, 2001Self-incompatibility (SI) promotes outcrossing in Brassica species and has been exploited for producing Fl hybrids in cole crops. The SI locus (S-locus) is very polymorphic and cross-compatibility between plants depends on the allelic forms (S-haplotypes) of genes at the S-locus.
Ruffio-Châble, V., Gaude, Thierry
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The Genomic Organization of Retrotransposons in Brassica oleracea
Plant Molecular Biology, 2005We have investigated the copy numbers and genomic organization of five representative reverse transcriptase domains from retrotransposons in Brassica oleracea. Two non-homologous Pseudoviridae (Ty1/copia-like) elements, two Metaviridae (Ty3/gypsy-like) elements (one related to the Athila family) and one Retroposinae (LINE) element were hybridized to a ...
J. S. Heslop-Harrison+5 more
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Agrobacterium-mediated transformation of Brassica napus and Brassica oleracea
Nature Protocols, 2008Agrobacterium-mediated transformation is widely used for gene delivery in plants. However, commercial cultivars of crop plants are often recalcitrant to transformation because the protocols established for model varieties are not directly applicable to them. The genus Brassica includes the oil seed crop, canola (B.
Mohan Singh, Prem L. Bhalla
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The Genetics of Brassica oleracea
2010Brassica oleracea is one of the most important species of the Brassicaceae family because the species includes some of the most economically important vegetables in the world. Common heading cabbage and cauliflower are the most widely grown crops of this species, but broccoli is also now emerging rapidly as a world vegetable.
Mark W. Farnham, Carlos F. Quiros
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Lipids of the leaves of Brassica oleracea
Chemistry of Natural Compounds, 1989The composition of the various groups of liposoluble compounds in the leaves of wild cabbage of early-, middle-, and late-ripening varieties have been identified and their amounts have been determined by chromatographic and chemical methods. About 30 groups of lipid substances have been identified, among which free and esterified forms of sterols, di ...
A. A. Kolesnik+2 more
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Brassica oleracea and B. napus
2014With the accelerating advances in genetics and genomics research in Arabidopsis and Brassica, transformation technologies are now routinely being exploited to elucidate gene function as well as contributing to the development of novel enhanced crops. When a researcher's desired goal is simply to modify or introduce candidate genes into a Brassica, the ...
Penny Sparrow, Judith A. Irwin
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Identification of S-alleles in Brassica oleracea
Euphytica, 1994S-alleles of Brassica oleracea were identified using a method which is based on the amplification of S-sequences from genomic DNA, followed by digestion of the PCR products with selected restriction enzymes (PCR-RFLP). A study was made in which the same S-allele was present in the homozygous state in a range of different crop types.
J. Brace, D. J. Ockendon, C. D. Ryder
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