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The anthocyanins of red cabbage (Brassica oleracea)
Phytochemistry, 1969Abstract Leaves of red cabbage (Brassica oleracea) contain cyanidin 3,5-diglucoside, cyanidin 3-sophoroside-5-glucoside and cyanidin 3-sophoroside-5-glucoside acylated with 1 and 2 moles of sinapic acid.
C.F. Timberlake, S.S. Tanchev
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, 2019 A screening test for Mycosphaerella brassicicola on Brassica oleracea
Netherlands Journal of Plant Pathology, 1992A greenhouse screening method for resistance to ringspot (Mycosphaerella brassicicola) inBrassica oleracea is described. High infection levels were achieved by spraying young plants by mycelial inoculum enriched with 3% sucrose. The screening method was tested on three Brussels sprouts, three cabbage and three cauliflower cultivars, with known ...
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Study of the Life History of Brassica oleracea
Botanical Gazette, 19331. The inflorescence of Brassica oleracea is racemose, but in some varieties is modified by lack of divergence to paniculate, as in cauli-flower. 2. Anthesis is caused by the rapid growth of petal and filament, which forces apart the sepals, exposing anthers and stigma. 3. Pollination is brought about by insects, chiefly honey-bees and solitary bees in
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The Brassica oleracea rDNA spacer revisited
Plant Molecular Biology, 1992Michèle Laudié +3 more
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