Results 261 to 270 of about 153,420 (321)

Optimizing Brassica oleracea L. Breeding Through Somatic Hybridization Using Cytoplasmic Male Sterility (CMS) Lines: From Protoplast Isolation to Plantlet Regeneration. [PDF]

Plants (Basel)
Romero-Muñoz M, Pérez-Jiménez M.
europepmc   +1 more source

The Anti-Inflammatory, Analgesic, and Antioxidant Effects of Polyphenols from Brassica oleracea var. capitata Extract on Induced Inflammation in Rodents. [PDF]

Molecules
Sabin O, Pop RM, Bocșan IC, Chedea VS, Ranga F, Grozav A, Levai AM, Buzoianu AD.   +7 more
europepmc   +1 more source

Magnetically treated water for removal of surface contamination by Malathion on Chinese Kale (Brassica oleracea L.). [PDF]

PLoS One
Sudsiri CJ, Jumpa N, Ritchie RJ.
europepmc   +1 more source

β-Ionone Treatment Enhances the Antioxidant Capacity in Postharvest Broccoli (<i>Brassica oleracea</i> L. var. <i>Italica</i>) by Maintaining the Levels of Bioactive Substances. [PDF]

Foods
Zhang F, Cao M, Shen L, Shi L, Chen W, Yang Z.   +5 more
europepmc   +1 more source

Description of genetic diversity within Brassica oleracea using isoenzymatic and molecular markers.

, 1994
E. Margalé, Anne‐Marie Chèvre, Régine Delourme, Y. Hervé   +3 more
openalex   +1 more source

Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts. [PDF]

Molecules
Kim SH, Dhungana SK, Kim ID, Adhikari A, Kim JH.   +4 more
europepmc   +1 more source

Antimicrobial Potential of Brassica oleracea Extracts (White and Broccoli) and Their Resistance Compared to Doxycycline Against Gram-Positive and Gram-Negative Bacteria. [PDF]

Food Sci Nutr
Rahmani M, Esmaeili A, Taherkhani M.
europepmc   +1 more source

Iodine Bioavailability and Biochemical Effects of Brassica oleracea var. sabellica L. Biofortified with 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid in Wistar Rats. [PDF]

Nutrients
Krzemińska J, Piątkowska E, Kopeć A, Smoleń S, Leszczyńska T, Koronowicz A.   +5 more
europepmc   +1 more source