Results 51 to 60 of about 59,459 (238)

A tuber mustard AP2/ERF transcription factor gene, BjABR1, functioning in abscisic acid and abiotic stress responses, and evolutionary trajectory of the ABR1 homologous genes in Brassica species [PDF]

open access: yesPeerJ, 2018
The AP2/ERF superfamily of transcription factors is one of the largest transcription factor families in plants and plays an important role in plant development processes and stress responses. In this study, BjABR1, an AP2/ERF superfamily gene, from tuber
Liuxin Xiang   +7 more
doaj   +2 more sources

Root enhancement in cytokinin-deficient oilseed rape causes leaf mineral enrichment, increases the chlorophyll concentration under nutrient limitation and enhances the phytoremediation capacity [PDF]

open access: yes, 2019
Background Cytokinin is a negative regulator of root growth, and a reduction of the cytokinin content or signalling causes the formation a larger root system in model plants, improves their growth under drought and nutrient limitation and causes ...
Gerdemann-Knörck, Maria   +6 more
core   +3 more sources

Does the Application Flow Rate of Nutrient Solutions Prepared in Brackish Water Affect Coriander Production?

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra   +7 more
wiley   +1 more source

Determination of glucosinolates and breakdown products in Brassicaceae baby leafy greens using UHPLC-QTOF/MS and GC/MS

open access: yesFood Chemistry Advances, 2023
Brassica vegetables (Brassicaceae) produce a unique class of compounds known as glucosinolates. The breakdown products of glucosinolates, including isothiocyanates, are recognized as the primary sources of bioactivity and characteristic taste, flavor and
Lara J. Brindisi   +5 more
doaj   +1 more source

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

open access: yesJSFA reports, EarlyView.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo   +5 more
wiley   +1 more source

Draft genome sequence of cauliflower (Brassica oleracea L. var. botrytis) provides new insights into the C genome in Brassica species

open access: yesHorticulture Research, 2019
Cauliflower is an important variety of Brassica oleracea and is planted worldwide. Here, the high-quality genome sequence of cauliflower was reported. The assembled cauliflower genome was 584.60 Mb in size, with a contig N50 of 2.11 Mb, and contained 47 ...
Deling Sun   +9 more
doaj   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza   +5 more
wiley   +1 more source

POTENSI TIGA VARIETAS TANAMAN SAWI SEBAGAI AKUMULATOR MERKURI PADA TANAH

open access: yesJTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017
Mercury is one of heavy metals that is highly dangerous as it affects human health when it pollutes soils used for growing plants. The purpose of this study was to examine the potential of Brassica oleracea, Brassica rapa, and Brassica juncea in ...
Gema Junyo, Eko Handayanto
doaj  

Assessment of black rot (Xanthomonas campestris) of cabbage (Brassica oleracea) in East Khasi Hills, Meghalaya

open access: yesThe Indian Journal of Agricultural Sciences
Cabbage (Brassica oleracea L. var. capitata) holds significant economic importance in Meghalaya, thriving in its high altitude and cool climate. East Khasi Hills (EKH) district, where cabbage cultivation remains viable throughout the year, contributes ...
SUDHARSHAN KERALAPURA RAMACHANDRA   +3 more
doaj   +1 more source

Cabbage (Brassica oleracea) and cauliflower (Brassica oleracea) marketing in selected areas of Bangladesh

open access: yesBangladesh Journal of Agricultural Research, 2014
The study was conducted in two districts Comilla and Jessore to examine the marketing chain, marketing cost, and margin, problems and some probable solutions for cabbage and cauliflower marketing. A total of 92 respondents consisting of 20 vegetable growers and 72 vegetables traders were selected as sample for the present study.
S Hossain, TMB Hossain, MA Matin, MS Hoq
openaire   +2 more sources

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