Results 31 to 40 of about 59,459 (238)
Tri-trophic effects of inter- and intra-population variation in defence chemistry of wild cabbage (Brassica oleracea) [PDF]
, 2010 The eVect of direct chemical defences in plants on the performance of insect herbivores and their natural enemies has received increasing attention over the past 10 years.
Bullock, J.M. +4 more
core +4 more sources
BMC Plant Biology, 2023 Background New vegetable production systems, such as vertical farming, but also well-established in-door production methods led to the implementation of light emitting diodes (LEDs).
Katja Frede +3 more
doaj +1 more source
Impact of shortened crop rotation of oilseed rape on soil and rhizosphere microbial diversity in relation to yield decline [PDF]
, 2013 Oilseed rape (OSR) grown in monoculture shows a decline in yield relative to virgin OSR of up to 25%, but the mechanisms responsible are unknown. A long term field experiment of OSR grown in a range of rotations with wheat was used to determine whether ...
AJ Bennett +43 more
core +3 more sources
Genome-wide comparative analysis of 20 miniature inverted-repeat transposable element families in Brassica rapa and B. oleracea. [PDF]
PLoS ONE, 2014 Miniature inverted-repeat transposable elements (MITEs) are ubiquitous, non-autonomous class II transposable elements. Here, we conducted genome-wide comparative analysis of 20 MITE families in B. rapa, B. oleracea, and Arabidopsis thaliana.
Perumal Sampath +9 more
doaj +1 more source
Frontiers in Plant Science, 2021 The genus Brassica includes oil crops, vegetables, condiments, fodder crops, and ornamental plants. Brassica species underwent a whole genome triplication event after speciation between ancestral species of Brassica and closely related genera including ...
Ayasha Akter +7 more
doaj +1 more source
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]
, 2018 Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco +4 more
core +2 more sources
浙江大学学报. 农业与生命科学版, 2001 The ovipositional preference of the diamondback moth, Plutella xylostella (L.) between different Brassica vegetable plants and the host selection by Cotesia plutellae (Kurdjmov) between host larvae on different Brassica plants were studied.
JIANG Li-hui, WANG Dong, LIU Shu-sheng
doaj +1 more source
Resistance to Drought and Salt Stress after Regeneration and Micropropagation. [PDF]
, 2013 Investigation was made to confirm the stability of drought and salt stress tolerance in cauliflower (Brassica oleracea var.botrytis) mutants after regeneration and micropropagation.
Fuller, MP, Hadi, F
core +2 more sources
Maternal Inheritance of U’s Triangle and Evolutionary Process of Brassica Mitochondrial Genomes
Frontiers in Plant Science, 2020 The sequences and genomic structures of plant mitochondrial (mt) genomes provide unique material for phylogenetic studies. The nature of uniparental inheritance renders an advantage when utilizing mt genomes for determining the parental sources of ...
Jia-Yu Xue +6 more
doaj +1 more source
Effect of Brassica oleracea in rats skin wound healing [PDF]
Acta Cirúrgica Brasileira, 2013 PURPOSE: To investigate the effect of Brassica oleracea herbal balsam on the healing of skin wounds in rats. METHODS: Twenty four rats (Wistar, 60 days, 250 g) were divided into four groups: untreated animals (C) and treated with the ointment (T ...
Aline Rebolla +4 more
doaj +1 more source