Results 31 to 40 of about 82,203 (256)
Background Associative transcriptomics has been used extensively in Brassica napus to enable the rapid identification of markers correlated with traits of interest.
Shannon Woodhouse +8 more
doaj +1 more source
Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli [PDF]
Diets rich in broccoli (Brassica oleracea var italica) have been associated with maintenance of cardiovascular health and reduction in risk of cancer. These health benefits have been attributed to glucoraphanin that specifically accumulates in broccoli ...
Maria H Traka +32 more
core +1 more source
Brassica oleracea L. Gemüse-Kohl Art ISFS: 64600 Checklist: 1007150 Brassicaceae Brassica Brassica oleracea L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 60-100 cm hoch, verzweigt, kahl. Untere Blätter gestielt, oft fleischig oder runzelig, mit 1-5 Fiederpaaren und grossem Endabschnitt oder ungeteilt, obere ungeteilt, mit breitem Grund ...
openaire +1 more source
Background New vegetable production systems, such as vertical farming, but also well-established in-door production methods led to the implementation of light emitting diodes (LEDs).
Katja Frede +3 more
doaj +1 more source
Genome-wide comparative analysis of 20 miniature inverted-repeat transposable element families in Brassica rapa and B. oleracea. [PDF]
Miniature inverted-repeat transposable elements (MITEs) are ubiquitous, non-autonomous class II transposable elements. Here, we conducted genome-wide comparative analysis of 20 MITE families in B. rapa, B. oleracea, and Arabidopsis thaliana.
Perumal Sampath +9 more
doaj +1 more source
The genus Brassica includes oil crops, vegetables, condiments, fodder crops, and ornamental plants. Brassica species underwent a whole genome triplication event after speciation between ancestral species of Brassica and closely related genera including ...
Ayasha Akter +7 more
doaj +1 more source
The ovipositional preference of the diamondback moth, Plutella xylostella (L.) between different Brassica vegetable plants and the host selection by Cotesia plutellae (Kurdjmov) between host larvae on different Brassica plants were studied.
JIANG Li-hui, WANG Dong, LIU Shu-sheng
doaj +1 more source
Brassica oleracea L. – Ch suffr, O-Medit.; FES – Archeofita naturalizzata, casuale in Emilia-Romagna, casuale nell’area indagata, coltivata; urbano-neutrale. In Italia, B. oleracea è avventizia sporadica della vegetazione murale (Pignatti et al., 2017 -2019); trattandosi di reperti d’ambiente urbano, è facile che si tratti di cultivar orticole.
Buldrini, Fabrizio +5 more
openaire +2 more sources
A Guide to the Variability of Flavonoids in Brassica oleracea [PDF]
Flavonoids represent a typical secondary metabolite class present in cruciferous vegetables. Their potential as natural antioxidants has raised considerable scientific interest. Impacts on the human body after food consumption as well as their effect as pharmaceutical supplements are therefore under investigation. Their numerous physiological functions
Mageney, Vera +2 more
openaire +5 more sources
Characterization of isolates that cause black rot of crucifers in East Africa [PDF]
A study was conducted in the East African countries of Kenya, Tanzania and Uganda in the months of July and August 2009 with the objectives of assessing the status of black rot and race structure of Xanthomonas campestris pv.
Jackson, Alison C. +9 more
core +1 more source

