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On Genetically Modified Plants

Journal for the Integrated Study of Dietary Habits, 1998
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Genetically modified plants and environmental safety: a critical analysis [PDF]

Planta Daninha, 2014
R.A. Pitelli
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Genetically modified plants: a systematic review [PDF]

International Journal of Recent Scientific Research, 2017
Masrat Jan, Mukta Shrivastava
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Opinion of the Scientific Panel on genetically modified organisms [GMO] on the Post Market Environmental Monitoring (PMEM) of genetically modified plants

EFSA Journal, 2006
European Food Safety Authority (EFSA)
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A REVIEW: GENETICALLY MODIFIED PLANTS

MINAR International Journal of Applied Sciences and Technology
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Effect of Genetically Modified Plants on Environment

Genetically modified (GM) plants, developed through recombinant DNA and newer gene‑editing techniques, are now widely cultivated in many parts of the world, primarily with traits such as herbicide tolerance and insect resistance. Their rapid adoption has sparked intense debate over environmental consequences that extend beyond farm boundaries.
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4^th International Workshop on PMEM of Genetically Modified Plants. Post Market Environmental Monitoring of Genetically Modified Plants: Challenges for PMEM – multiple/stacked events and long term effects

Journal für Kulturpflanzen, 2011
Die Redaktion
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THE POLLINATION OF GENETICALLY MODIFIED PLANTS

Acta Horticulturae, 1991
Genetically modified plants have now been produced in many species. An examination of pollination in these plant will be necessary before commercial cultivars are produced. In addition, this technology provides a new tool for the study of cross-pollination. An initial field trial, using tobacco, was carried out in 1989. Results demonstrated that pollen
E.M. Paul, G.B. Lewis, J.M. Dunwell
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Are Genetically Modified Plants Useful and Safe?

IUBMB Life, 2005
AbstractSo far, plants have been genetically modified essentially to achieve resistance to herbicides, or to pathogens (mainly insects, or viruses), but resistance to abiotic stresses (such as cold, heat, drought, or salt) is also being studied. Genetically modified (GM) plants with improved nutritional qualities have more recently been developed, such
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Genetically modified plants – the debate continues

Trends in Ecology & Evolution, 2000
The debate about the potential risks and benefits of genetically modified organisms (GMOs) has hit the headlines over the past few months. The polarization of much of the debate obscures what really constitutes ecological risk, and what methods we can apply to identify and quantify those risks.
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