Results 31 to 40 of about 169,661 (313)

Genetically modified plants: Decade of commercial cultivation [PDF]

Selekcija i Semenarstvo, 2005
The year 2005 marks the beginning of the 10th consecutive year of commercial cultivation of genetically modified plants all around the world. The first GM variety of crops appeared on market during 1995 year and from that global area of biotech crops ...
Mladenović-Drinić Snežana, Drinić Goran, Vančetović Jelena   +2 more
doaj  

A framework for a European network for a systematic environmental impact assessment of genetically modified organisms (GMO) [PDF]

, 2012
The assessment of the impacts of growing genetically modified (GM) crops remains a major political and scientific challenge in Europe. Concerns have been raised by the evidence of adverse and unexpected environmental effects and differing opinions on the
Andersen, Erling, Aslaksen, Iulie, Bernard, Jeannette, Binimelis, Rosa, Bohn, Thomas, Breckling, Boder, Buiatti, Marcello, Catacora-Vargas, Georgina, Dalgaard, Tommy, Darvas, Béla, Debeljak, Marko, Dudel, Gert, Dzeroski, Saso, Giovannetti, Manuela, Graef, Frieder, Henle, Klaus, Hilbeck, Angelika, Knäbe, Silvio, Maly, Stanislav, Metzger, Marc J., Meyer, Hartmut, Murphy-Bokern, Donal, Myhr, Anne Ingeborg, Oehen, Bernadette, Paetz, Andreas, Pesch, Roland, Quist, David, Römbke, Jörg, Settele, Josef, Stachow, Ulrich, Székács, András, Séralini, Gilles-Eric, Tappeser, Beatrix, van Gestel, Cornelis A.M., Werner, Armin, Wosniok, Werner, Wurbs, Angelika, Wynne, Brian   +37 more
core   +4 more sources

Simple Feasibility Analysis Of Nitrogen-Fixing Cereals Project

Al-Hayat, 2020
Nitrogen does not directly have advantages in human physiology system, but it holds one of the most critical roles in plants’ life cycle and productivity. Even though Nitrogen is the most abundant elements in the atmosphere, it is also the most deficient
Tara Puri Ducha Rahmani, Dian Aruni Kumalawati, Dian Ayuning Tyas, Dian Triastari Armanda, Rusmadi Rusmadi   +4 more
doaj   +1 more source

Composting rapidly degrades DNA from genetically modified plants [PDF]

, 2004
Organic farmers are concerned about the use of genetically modified plants (GM plants) in conventional agriculture. The concern is mainly focused on the risk of spreading of pollen or seeds from GM plans to adjacent fields.
Magid, J., Møller, J., Rasmussen, L.D.
core  

Revealing the structure of land plant photosystem II: the journey from negative‐stain EM to cryo‐EM

FEBS Letters, EarlyView.
Advances in cryo‐EM have revealed the detailed structure of Photosystem II, a key protein complex driving photosynthesis. This review traces the journey from early low‐resolution images to high‐resolution models, highlighting how these discoveries deepen our understanding of light harvesting and energy conversion in plants.
Roman Kouřil
wiley   +1 more source

One risk assessment for genetically modified plants

Frontiers in Bioengineering and Biotechnology
With over 30 years’ experience conducting risk assessments for genetically modified (GM) plants, regulatory agencies that review the safety of GM plants understand the potential food, feed, and environmental risks associated with these products.
Muffy Koch, Jaylee DeMond, Matthew G. Pence, Elena A. Schaefer, Gary Rudgers   +4 more
doaj   +1 more source

Enteropathogenic E. coli shows delayed attachment and host response in human jejunum organoid‐derived monolayers compared to HeLa cells

FEBS Letters, EarlyView.
Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi, Pilar Samperio Ventayol, Natalie Burkard, Nicolas Schlegel, Carmen Aguilar, Sina Bartfeld   +5 more
wiley   +1 more source

Cisgenesis as a novel prospect for crop improvement. A review

Agronomy Science, 2019
Nowadays, the development of new biotechnological methods is necessary to satisfy requirements of market to produce enough good-quality food. Application of novel scientific approaches can be of great importance for improving the quality and quantity of ...
KAROLINA DUDZIAK, MAGDALENA SOZONIUK, KRZYSZTOF KOWALCZYK, MICHAŁ NOWAK   +3 more
doaj   +1 more source

A review on urban agriculture: technology, socio-economy, and policy

Heliyon, 2022
It has been a challenge to support the expansion of urban agriculture (UA) in cities due to its poor economic profitability. However, it is also hard to deny the increasing benefits of UA in improving the socio-environmental dimension of cities.
Grace Ning Yuan, Gian Powell B. Marquez, Haoran Deng, Anastasiia Iu, Melisa Fabella, Reginald B. Salonga, Fitrio Ashardiono, Joyce A. Cartagena   +7 more
doaj   +1 more source

Antibiotic resistance and genetically modified plants

Microbial Ecology in Health & Disease, 2014
No abstract available.(Published: 25 September 2014)Citation: Microbial Ecology in Health & Disease 2014, 25: 25918 - http://dx.doi.org/10.3402/mehd.v25 ...
openaire   +3 more sources