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Genetically Modified Plants: Public and Scientific Perceptions [PDF]
The potential of genetically modified plants to meet the requirements of growing population is not being recognized at present. This is a consequence of concerns raised by the public and the critics about their applications and release into the environment.
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Genetically Modified Plants and Climate Change
Adaptive advantages to the environment, improved nutritional features, and reduced use of agrochemicals are just a few of the economic benefits gained through plant breeding with the help of genetic engineering. Despite the benefits, the justification for creating and employing such technology will vary depending on the context of the surrounding ...
Babar Wadood +9 more
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Organoids in pediatric cancer research
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
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Agricultural biotechnology: Status and prospective [PDF]
The development of the DNA recombinant technology has provided the transfer of a single or several genes within or among species whereby organisms with new traits were developed. Such organisms have been called genetically modified organisms.
Drinić Goran +1 more
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Are Mutations in Genetically Modified Plants Dangerous?
Latham et al. [1] and Wilson et al. [2] reviewed the long known phenomenon that plant transformation may cause mutations. Mutations can occur at any position in the genome, due to the tissue culture phase or other factors. Furthermore, insertion mutations may be induced by Agrobacterium-mediated transformation or particle bombardment. The authors focus
Schouten, H.J., Jacobsen, E.
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Reciprocal control of viral infection and phosphoinositide dynamics
Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
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The status and prospects for genetically modified food in Europe and Croatia [PDF]
In the last sixteen years worldwide production of genetically modified (GM) crops has been increased sharply. At the same time, consumer?s attitudes toward food products made from GM ingredients have been largely negative.
Nada KNEEVIC +2 more
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GENETICALLY MODIFIED PLANTS EXPRESSING PROTEINASE INHIBITORS, SAPINA2A OR SAPIN2B, AND METHODS OF USE THEREOF FOR THE INHIBITION OF TRYPSIN-AND CHYMOTRYPSIN-LIKE ACTIVITIES [PDF]
The present invention relates to proteinase inhibitor II genes, SaPIN2a and SaPIN2b, their production in transformed plants, and isolation of SaPIN2a and SaPIN2b proteins from transformed plants of the invention.
core
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho +3 more
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According to European Union (EU) legislation, genetically modified (GM) crops released for commercial cultivation have to be monitored. Here we summarise the discussion of a working group that convened during the 4th International Workshop on Post Market
Olivier Sanvido +3 more
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