Results 1 to 10 of about 17,335 (272)
Frontiers in Plant Science, 2020 Molecular characterization is a key step in the risk assessment of genetically modified organisms (GMOs) for regulatory approval. Herein, we describe a method for analyzing copy number, insertion loci, and flanking sequences through whole-genome ...
Xu-jing Wang +4 more
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Increased efficacy for in-house validation of real-time PCR GMO detection methods [PDF]
, 2009 To improve the efficacy of the in-house validation of GMO detection methods (DNA isolation and real-time PCR, polymerase chain reaction), a study was performed to gain insight in the contribution of the different steps of the GMO detection method to the ...
I. M. J. Scholtens +12 more
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Genetic variation assessment of stacked-trait transgenic maize via conventional breeding
BMC Plant Biology, 2019 Background The safety assessment and control of stacked transgenic crops is increasingly important due to continuous crop development and is urgently needed in China.
Xujing Wang +5 more
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RUDN Journal of Law, 2021 One of the most relevant issues, which todays society face is the use of advanced technologies in the field of GMO and GM-food. Taking a look at the world map of law we can see diverse legal regulation of GMO turnover, especially in the context of ...
Ramilya G. Novikova
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Current Biology, 2013 SummaryDespite receiving the seal of approval from scientists, genetically modified food continues to be unpalatable in many parts of the world. As Cyrus Martin reports, a combination of factors, including economics and culture, may help to explain the differences.
openaire +2 more sources
HortScience, 2021 Using conjoint analysis and market simulations, the impact of the introduction of certified genetically modified organism (GMO)-free; GMO-free, not certified; and nonlabeled turfgrass was examined for Connecticut consumers.
Benjamin L. Campbell +2 more
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Alergenisitas Sistem Glikasi Isolat Protein Kedelai-Fruktooligosakarida
Agritech, 2017 Food allergy is an immunological response caused by allergens contained in food. Soybean is one of the eight kinds of food products that can cause allergies.
Rahayu Suseno +2 more
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Studia Ecologiae et Bioethicae, 2021 Poziom wiedzy społeczeństwa nt. GMO stale się zmienia. W listopadzie i grudniu 2019 r. studenci UKSW w Warszawie przeprowadzili ankiety wśród 699 anonimowych respondentów na temat zastosowania produktów GMO w codziennym życiu Polaków.
Justyna Anna Nowakowska +2 more
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GMO and non-GMO labeling effects: evidence from a quasi-natural experiment [PDF]
, 2022 The United States recently mandated disclosure labels on all foods that contain genetically modified organisms (GMOs), despite longstanding, widespread use of voluntary third-party non-GMO labeling. We leverage the earlier passage and implementation of a
Zhu, Xinrong +3 more
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Floridians’ Perceptions of GMOs: GMOs and Florida Citrus
EDIS, 2014 Worldwide and in Florida, food-related issues such as food safety, food security, and use of new food technologies continue to be top concerns. Among the food-related issues are concerns about consuming the products from transgenic plants, often referred to as “GMOs.” This 4-page fact sheet is intended to help Extension faculty understand public ...
Nicole M. W. Dodds +2 more
openaire +8 more sources