Results 21 to 30 of about 111,825 (249)

Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products

Electronic Journal of Biotechnology, 2022
Background: Governments around the world have developed a variety of strategies to address the long-standing food crisis. Food contaminated by genetically modified organisms (GMOs) and meat residues from hormonally treated animals, has recently received ...
Amr A. Mostafa, Abd El-Hay G. Abu-Hassiba, Mariam T. ElRouby, Fatma Abou-Hashim, Hanaa S. Omar   +4 more
doaj   +1 more source

GMO Genetic Elements Thesaurus (GMO-GET): a controlled vocabulary for the consensus designation of introduced or modified genetic elements in genetically modified organisms

BMC Bioinformatics, 2021
Background Various databases on genetically modified organisms (GMOs) exist, all with their specific focus to facilitate access to information needed for, e.
Paulien Adamse, Emilie Dagand, Karen Bohmert-Tatarev, Daniela Wahler, Manoela Miranda, Esther J. Kok, Joachim Bendiek   +6 more
doaj   +1 more source

Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective This study was conducted to compare growth performance, nutrient digestibility and meat quality of broilers fed a genetically modified organism (GMO) diet or a non-GMO diet. Methods A total of 840 broilers with an initial body weight of 43.03 g
Song Zhang, Xiang Ao, In Ho Kim
doaj   +1 more source

How does Information Exposure Affect Public Attitudes Toward GMO in China? The mediating and moderating roles of Conspiracy Belief and Knowledge

Frontiers in Psychology, 2022
BackgroundIn China, controversy about genetically modified organisms (GMO) is ongoing and some regard GMO as a “product of a conspiracy,” which affects people’s attitudes (PAs) toward GMO.
Zhitao Du, Yuqi Xiao, Jinghong Xu
doaj   +1 more source

CRISPR/Cas12a-based biosensing platform for the on-site detection of single-base mutants in gene-edited rice

Frontiers in Plant Science, 2022
At present, with the accelerated development of the global biotechnology industry, novel transgenic technologies represented by gene editing are developing rapidly.
Mengyu Wang, Xiaojing Liu, Jiangtao Yang, Zhixing Wang, Haoqian Wang, Xujing Wang   +5 more
doaj   +1 more source

Influence of growing Bt maize on Fusarium infection and mycotoxins content - a review

Plant Protection Science, 2012
The literature linking Bt maize versus non-Bt maize and the changes in the fungal microflora spectrum and in the mycotoxins content have been summarised. The European corn borer reportedly promotes the infection of maize by Fusarium spp.
Jan Nedělník, Hana Lindušková, Martin Kmoch   +2 more
doaj   +1 more source

Adventitious presence of GMOs in maize in the view of coexistence

Acta Agriculturae Slovenica, 2011
The introduction of genetically modified (GM) crops in the European Union (EU) demand specific management. The EU recommendations for the management of different agricultural practices are oriented towards the sustainable agriculture in the frame of ...
Petra KOZJAK, Jelka ŠUŠTAR-VOZLIČ, Vladimir MEGLIČ   +2 more
doaj   +1 more source

Breeding of glyphosate-tolerant genetically modified rice BriA15-38

GM Crops & Food
Glyphosate has become a widely used broad-spectrum herbicide in agricultural fields due to its broad-spectrum efficacy, low toxicity, safety, and minimal of soil residue.
Jiangtao Yang, Ran Zheng, Xiaochun Zhang, Zhixing Wang, Xujing Wang   +4 more
doaj   +1 more source

Non-GMO Corn Silage Variety Trial [PDF]

, 2018
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of 12 non-GMO corn silage varieties at Bridgeman View Farm in Franklin, VT.
Darby, Heather, Ruhl, Lindsey, Ziegler, Sara   +2 more
core   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source