Results 21 to 30 of about 17,335 (272)

Detection of Genetically Modified Protein in Soy-containing Foods

McGill Journal of Medicine, 2020
The use of genetically modified organisms (GMO) in food is a highly public and controversial issue. We have used an enzyme-linked immunosorbent assay (ELISA) to detect the genetically modified protein 5-enol-pyruvylshikimate-3-phosphate (EPSP) synthase ...
Trace Agostino, Amanda Trukus, Micheal Jain   +2 more
doaj   +1 more source

Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples

Toxins, 2017
The analytical scenario for determining contaminants in the food and feed sector is constantly prompted by the progress and improvement of knowledge and expertise of researchers and by the technical innovation of the instrumentation available. Mycotoxins
Barbara De Santis, Francesca Debegnach, Emanuela Gregori, Simona Russo, Francesca Marchegiani, Gabriele Moracci, Carlo Brera   +6 more
doaj   +1 more source

CRISPR/Cas12a-based biosensing platform for the on-site detection of single-base mutants in gene-edited rice

Frontiers in Plant Science, 2022
At present, with the accelerated development of the global biotechnology industry, novel transgenic technologies represented by gene editing are developing rapidly.
Mengyu Wang, Xiaojing Liu, Jiangtao Yang, Zhixing Wang, Haoqian Wang, Xujing Wang   +5 more
doaj   +1 more source

Fluorogenic Coupled Assays Reveal Catalytic Properties, Inhibition Constants and Cellular Location of Mucin‐Active Carbohydrate Sulfatases

Angewandte Chemie, EarlyView.
We report plate‐based coupled assays to rapidly and quantitatively determine the activity and selectivity of mucin‐active carbohydrate sulfatases. This fluorogenic assay further enables inhibitor identification and allows determination of (sub‐)cellular location. ABSTRACT Sulfated glycans play a central role in human health and influence cell signaling,
Charles W. E. Tomlinson, Madouc D. Bergers, David N. Bolam, Ana S. Luis, Alan Cartmell, Zachary Armstrong   +5 more
wiley   +2 more sources

General Surveillance for Effects of GM Crops on the Soil Ecosystem (Poster Presentation at the 4^th International Workshop on PMEM of Genetically Modified Plants, Quedlinburg, Germany 2010)

Journal für Kulturpflanzen, 2011
EU Directive 2001/18/EC prescribes that genetically modified (GM) crops approved for cultivation should be submitted to General Surveillance (GS) in order to detect unanticipated adverse environmental effects.
Eric Smit, Hans Bergmans, Boet Glandorf
doaj   +1 more source

Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products

Electronic Journal of Biotechnology, 2022
Background: Governments around the world have developed a variety of strategies to address the long-standing food crisis. Food contaminated by genetically modified organisms (GMOs) and meat residues from hormonally treated animals, has recently received ...
Amr A. Mostafa, Abd El-Hay G. Abu-Hassiba, Mariam T. ElRouby, Fatma Abou-Hashim, Hanaa S. Omar   +4 more
doaj   +1 more source

GMO Genetic Elements Thesaurus (GMO-GET): a controlled vocabulary for the consensus designation of introduced or modified genetic elements in genetically modified organisms

BMC Bioinformatics, 2021
Background Various databases on genetically modified organisms (GMOs) exist, all with their specific focus to facilitate access to information needed for, e.
Paulien Adamse, Emilie Dagand, Karen Bohmert-Tatarev, Daniela Wahler, Manoela Miranda, Esther J. Kok, Joachim Bendiek   +6 more
doaj   +1 more source

Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective This study was conducted to compare growth performance, nutrient digestibility and meat quality of broilers fed a genetically modified organism (GMO) diet or a non-GMO diet. Methods A total of 840 broilers with an initial body weight of 43.03 g
Song Zhang, Xiang Ao, In Ho Kim
doaj   +1 more source

How does Information Exposure Affect Public Attitudes Toward GMO in China? The mediating and moderating roles of Conspiracy Belief and Knowledge

Frontiers in Psychology, 2022
BackgroundIn China, controversy about genetically modified organisms (GMO) is ongoing and some regard GMO as a “product of a conspiracy,” which affects people’s attitudes (PAs) toward GMO.
Zhitao Du, Yuqi Xiao, Jinghong Xu
doaj   +1 more source

Influence of growing Bt maize on Fusarium infection and mycotoxins content - a review

Plant Protection Science, 2012
The literature linking Bt maize versus non-Bt maize and the changes in the fungal microflora spectrum and in the mycotoxins content have been summarised. The European corn borer reportedly promotes the infection of maize by Fusarium spp.
Jan Nedělník, Hana Lindušková, Martin Kmoch   +2 more
doaj   +1 more source