Results 11 to 20 of about 111,825 (249)
GMOs or non-GMOs? The CRISPR Conundrum
Frontiers in Plant Science, 2023 CRISPR-Cas9, the “genetic scissors”, is being presaged as a revolutionary technology, having tremendous potential to create designer crops by introducing precise and targeted modifications in the genome to achieve global food security in the face of climate change and increasing population.
Aftab Ahmad +3 more
openaire +3 more sources
HortScience, 2021 Using conjoint analysis and market simulations, the impact of the introduction of certified genetically modified organism (GMO)-free; GMO-free, not certified; and nonlabeled turfgrass was examined for Connecticut consumers.
Benjamin L. Campbell +2 more
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The Failures of Genetically Modified Organisms (GMOs): Resistance, Regulation, and Rejection [PDF]
, 2019 Genetically modified organisms (GMOs) have been contentious for more than three decades. Only 24 countries grow GMOs commercially. Four countries (USA, Canada, Brazil and Argentina) account for 85% of the global GMO hectares.
Paull, John
core +3 more sources
GM Crops & Food, 2023 This paper focuses on analyzing discussions related to Genetically Modified Organisms (GMOs) on Twitter, with a specific focus on the spread of misinformation and conspiracy theories. The authors collected and analyzed 1,048,274 English tweets related to GMOs between January 2020 and December 2022 using the Twitter API.
Erokhin, Dmitry, Komendantova, Nadejda
openaire +5 more sources
Alergenisitas Sistem Glikasi Isolat Protein Kedelai-Fruktooligosakarida
Agritech, 2017 Food allergy is an immunological response caused by allergens contained in food. Soybean is one of the eight kinds of food products that can cause allergies.
Rahayu Suseno +2 more
doaj +1 more source
Studia Ecologiae et Bioethicae, 2021 Poziom wiedzy społeczeństwa nt. GMO stale się zmienia. W listopadzie i grudniu 2019 r. studenci UKSW w Warszawie przeprowadzili ankiety wśród 699 anonimowych respondentów na temat zastosowania produktów GMO w codziennym życiu Polaków.
Justyna Anna Nowakowska +2 more
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Expression profiling of key pathways in rat liver after a one-year feeding trial with transgenic maize MON810 [PDF]
, 2019 In a recent one-year feeding study, we observed no adverse effects on tissue level in organs of rats fed with the genetically-modified maize MON810. Here, we assessed RNA expression levels of 86 key genes of the apoptosis-, NF-кB-, DNA-damage response ...
Bohmer, Marc +4 more
core +1 more source
Detection of Genetically Modified Protein in Soy-containing Foods
McGill Journal of Medicine, 2020 The use of genetically modified organisms (GMO) in food is a highly public and controversial issue. We have used an enzyme-linked immunosorbent assay (ELISA) to detect the genetically modified protein 5-enol-pyruvylshikimate-3-phosphate (EPSP) synthase ...
Trace Agostino +2 more
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Toxins, 2017 The analytical scenario for determining contaminants in the food and feed sector is constantly prompted by the progress and improvement of knowledge and expertise of researchers and by the technical innovation of the instrumentation available. Mycotoxins
Barbara De Santis +6 more
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Journal für Kulturpflanzen, 2011 EU Directive 2001/18/EC prescribes that genetically modified (GM) crops approved for cultivation should be submitted to General Surveillance (GS) in order to detect unanticipated adverse environmental effects.
Eric Smit, Hans Bergmans, Boet Glandorf
doaj +1 more source