Results 11 to 20 of about 9,108 (211)
GM Crops & Food, 2023 This paper focuses on analyzing discussions related to Genetically Modified Organisms (GMOs) on Twitter, with a specific focus on the spread of misinformation and conspiracy theories. The authors collected and analyzed 1,048,274 English tweets related to GMOs between January 2020 and December 2022 using the Twitter API.
Erokhin, D., Komendantova, N.
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Genetic variation assessment of stacked-trait transgenic maize via conventional breeding
BMC Plant Biology, 2019 Background The safety assessment and control of stacked transgenic crops is increasingly important due to continuous crop development and is urgently needed in China.
Xujing Wang +5 more
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RUDN Journal of Law, 2021 One of the most relevant issues, which todays society face is the use of advanced technologies in the field of GMO and GM-food. Taking a look at the world map of law we can see diverse legal regulation of GMO turnover, especially in the context of ...
Ramilya G. Novikova
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Current Biology, 2013 SummaryDespite receiving the seal of approval from scientists, genetically modified food continues to be unpalatable in many parts of the world. As Cyrus Martin reports, a combination of factors, including economics and culture, may help to explain the differences.
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HortScience, 2021 Using conjoint analysis and market simulations, the impact of the introduction of certified genetically modified organism (GMO)-free; GMO-free, not certified; and nonlabeled turfgrass was examined for Connecticut consumers.
Benjamin L. Campbell +2 more
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Studia Ecologiae et Bioethicae, 2021 Poziom wiedzy społeczeństwa nt. GMO stale się zmienia. W listopadzie i grudniu 2019 r. studenci UKSW w Warszawie przeprowadzili ankiety wśród 699 anonimowych respondentów na temat zastosowania produktów GMO w codziennym życiu Polaków.
Justyna Anna Nowakowska +2 more
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Alergenisitas Sistem Glikasi Isolat Protein Kedelai-Fruktooligosakarida
Agritech, 2017 Food allergy is an immunological response caused by allergens contained in food. Soybean is one of the eight kinds of food products that can cause allergies.
Rahayu Suseno +2 more
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Floridians’ Perceptions of GMOs: GMOs and Florida Citrus
EDIS, 2014 Worldwide and in Florida, food-related issues such as food safety, food security, and use of new food technologies continue to be top concerns. Among the food-related issues are concerns about consuming the products from transgenic plants, often referred to as “GMOs.” This 4-page fact sheet is intended to help Extension faculty understand public ...
Nicole M. W. Dodds +2 more
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Detection of Genetically Modified Protein in Soy-containing Foods
McGill Journal of Medicine, 2020 The use of genetically modified organisms (GMO) in food is a highly public and controversial issue. We have used an enzyme-linked immunosorbent assay (ELISA) to detect the genetically modified protein 5-enol-pyruvylshikimate-3-phosphate (EPSP) synthase ...
Trace Agostino +2 more
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Frontiers in Plant Science, 2022 At present, with the accelerated development of the global biotechnology industry, novel transgenic technologies represented by gene editing are developing rapidly.
Mengyu Wang +5 more
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