Results 31 to 40 of about 111,825 (249)
BMC Plant BiologyBackground In research to improve the quality of transgenic crops, it is often necessary to introduce multiple functionally related genes into recipient plants simultaneously to improve crop genetic traits effectively.
Jiangtao Yang +7 more
doaj +1 more source
MethodsXScreening strategies for GMO detection in food and feed are a crucial aspect in GMO testing laboratories for streamlining the analytical workflow and reducing turnaround time and costs.
Daniela Verginelli +9 more
doaj +1 more source
Beyond Equal: From Same but Different to the Doctrine of Substantial Equivalence [PDF]
, 2008 A same-but-different dichotomy has recently been encapsulated within the ill-defined concept of “substantial equivalence”. By invoking this concept the genetically modified organism (GMO) industry has escaped the rigors of safety testing that might ...
Paull, John
core
Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo +13 more
wiley +1 more source
Are Biotech Crops and Conventional Crops Like Products? An Analysis Under GATT [PDF]
, 2003 The transatlantic debate over the use of genetically modified organisms ( GMO s) as food products, with the US as a proponent on one side, and the European Union ( EU ) as an opponent on the other, is set to take center stage. The US has initiated formal
Wong, Julian
core +3 more sources
Possible Benefits of Growing GM Crops in the European Union
Scientific Papers Animal Science and Biotechnologies, 2023 The European Union has been very slow to embrace GMOs in comparison with most other countries, requiring extensive authorizations for use and especially crop cultivation, where only one Maize variety is currently approved.
Aryan Ahmadi-Khoie +3 more
doaj
Foods, 2020 Glycerol monooleate (GMO), casein and whey proteins are surfactants that can stabilize emulsion systems. This study investigates the impact of instantized GMO powders on creaming stability and oxidative stability in protein-stabilized emulsions.
Chia Chun Loi +3 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2021 Biyoteknolojik yöntemlerle canlıların gen dizilimlerinin değiştirilip, mevcut özelliklerinin geliştirilmesi ve/veya yeni özellikler kazandırılması ile elde edilen organizmalara genetiği değiştirilmiş organizma (GDO) denilmektedir. Bebeklerin yaşamlarının
Erdem Artuvan, Salih Aksay
doaj +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study developed an enzymatic process to add value to palm oil fatty acid distillate (PFAD) and glycerol, resulting in the production of monoacylglycerides (MAG) and diacylglycerides (DAG). The biocatalyst loading (Novozym 435) and molar ratio of reagents were evaluated to obtain a suitable reaction condition in terms of space–time yield ...
Ronaldo Rodrigues de Sousa +4 more
wiley +1 more source
In-House Validation of Four Duplex Droplet Digital PCR Assays to Quantify GM Soybean Events
FoodsDue to the increasing number of authorized events in the European Union, it is crucial for the official laboratories to enforce market control to detect and quantify genetically modified organisms.
Daniela Verginelli +10 more
doaj +1 more source