Results 31 to 40 of about 1,389 (174)
Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken [PDF]
Objective This study was conducted to compare growth performance, nutrient digestibility and meat quality of broilers fed a genetically modified organism (GMO) diet or a non-GMO diet. Methods A total of 840 broilers with an initial body weight of 43.03 g
Song Zhang, Xiang Ao, In Ho Kim
doaj +1 more source
BackgroundIn China, controversy about genetically modified organisms (GMO) is ongoing and some regard GMO as a “product of a conspiracy,” which affects people’s attitudes (PAs) toward GMO.
Zhitao Du, Yuqi Xiao, Jinghong Xu
doaj +1 more source
Conceptual illustration of a Global Ecosystem Methane Observing System (GEM‐OS) integrating satellites, aircraft, atmospheric networks, and ecosystem measurements to quantify methane emissions from anthropogenic and natural sources. The multi‐scale observing framework improves source attribution, reduces uncertainty in regional methane budgets, and ...
P. Ciais +32 more
wiley +1 more source
Background In research to improve the quality of transgenic crops, it is often necessary to introduce multiple functionally related genes into recipient plants simultaneously to improve crop genetic traits effectively.
Jiangtao Yang +7 more
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Breeding of glyphosate-tolerant genetically modified rice BriA15-38
Glyphosate has become a widely used broad-spectrum herbicide in agricultural fields due to its broad-spectrum efficacy, low toxicity, safety, and minimal of soil residue.
Jiangtao Yang +4 more
doaj +1 more source
Farmers' Preferences for Gene Editing Crops and Influencing Factors
ABSTRACT Gene editing (GE) is gaining momentum worldwide, but limited data on UK farmers' preferences hinders our understanding of its potential impact amid deregulation debates. Based on a survey of 200 English arable farmers, we employ a Latent Class Analysis and Multinomial Logit regressions to investigate current preferences for GE crops.
Bertolozzi‐Caredio Daniele +1 more
wiley +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
Influence of growing Bt maize on Fusarium infection and mycotoxins content - a review
The literature linking Bt maize versus non-Bt maize and the changes in the fungal microflora spectrum and in the mycotoxins content have been summarised. The European corn borer reportedly promotes the infection of maize by Fusarium spp.
Jan Nedělník +2 more
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ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic +3 more
wiley +1 more source
The global expansion of Genetically Modified Organisms (GMOs) in agriculture continues to raise concerns regarding food safety, biodiversity, and regulatory oversight.
Joe Said +5 more
doaj +1 more source

