Results 51 to 60 of about 111,825 (249)

Financial Deepening, Property Rights, and Poverty: Evidence from Sub-Saharan Africa

Journal of Banking and Financial Economics, 2015
Recent studies on the relationship between financial development and poverty have been inconclusive. Some claim that, by allowing more entrepreneurs to obtain financing, financial development improves the allocation of capital, which has a particularly
Raju Jan Singh, Yifei Huang
doaj   +1 more source

FEEDING OF GENETICALLY MODIFIED CROPS AND THEIR EFFECT ON THE FATTENING, CARCASS AND QUALITATIVE INDICATORS OF PIGS SKRMOVANIE GENETICKY MODIFIKOVANCH PLODN A ICH VPLYV NA VKRMOV, JATOCN A KVALITATVNE PARAMETRE OPANCH [PDF]

Journal of Central European Agriculture, 2013
In the experiment we judged the influence of genetically modified plants on the fattening-, carcass-, and pig quality parameters. We have recorded better fattening parameters in the group fed with the GM crops.
JURAJ MLYNEK, Ivan IMRICH, Ewa MLYNEKOV
doaj   +1 more source

Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects

Pest Management Science, EarlyView.
Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz, Yure Marin Guidi, Mariana Ramirez‐Castillo, Fernando Storniolo Adegas, Caio Antonio Carbonari, Edivaldo Domingues Velini, Rafael De Prado, Stephen O. Duke   +7 more
wiley   +1 more source

RNA interference in crop protection: opportunities and challenges during the transition to commercialization

Pest Management Science, EarlyView.
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi, Anna Narduzzo, Alessandra Di Canito, Francesco Favaretto, Luca Nerva, Walter Chitarra, Lucia Bologna, Jacopo Bacenetti, Giuliana Maddalena, Simona Masiero, Ileana Vigentini, Gabriella De Lorenzis, Silvia Laura Toffolatti   +12 more
wiley   +1 more source

Thromboelastography to Support Clinical Decision Making in Patients with Peripheral Artery Disease

Diagnostics
Peripheral artery disease (PAD) leads to reduced blood flow, primarily affecting the vessels of lower extremities. Symptoms include pain, cramping and reduced functional capacity, and patients are also at increased risk of cardiovascular complications ...
Anahita Dua, Isabella Cieri, Adriana Rodriguez, Shiv Patel, Dawn Barberi, Joao D. Dias, Jan Hartmann   +6 more
doaj   +1 more source

Non-GMO Corn Silage Variety Trial [PDF]

, 2017
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of 11 non-GMO corn silage varieties in Franklin, VT. An emerging non-GMO milk market has prompted some dairy farmers to start growing non-GMO corn.
Cummings, Erica, Darby, Heather, Gupta, Abha, Ruhl, Lindsey, Ziegler, Sara   +4 more
core   +1 more source

Regulatory Framework and Public Policies for Sustainability in the Construction Sector

Sustainable Development, EarlyView.
ABSTRACT This study analyzes the role of public policies in promoting socially responsible practices in the construction sector, with a particular focus on their contribution to climate neutrality and the decarbonization of the building stock. European agreements exert increasing pressure to transform the construction sector, reinforcing the transition
Olga González‐Morales, Marta Mª. Domínguez‐Herrera, Rocío Peña‐Vázquez, Lilia Clara Alonso Gutiérrez   +3 more
wiley   +1 more source

Crystallization Behaviour of Glyceryl Monooleate and Its Effect on the Crystallization and Texture Characteristics of Palm Stearin

Shipin gongye ke-ji
The crystallization behaviour and texture characteristics of specialty fats and oils are influenced by glyceryl monostearate (GMS), a commonly used food emulsifier.
Qingyi XU, Yilin MAO, Eng-Tong PHUAH, Yong WANG, Xiaofang ZENG, Guanghui LI   +5 more
doaj   +1 more source

The development of human civilisation has begun with seed sowing: Will it also end with seed sowing? [PDF]

Selekcija i Semenarstvo, 2013
In recent times, we have witnessed a very intense debate, and I would say, even conflicts of opinions in regard to amendments to the Law on GMO in Serbia.
Babić Vojka
doaj  

Sustainable Agri-Food Supply Chain Performance Measurement Model for GMO and Non-GMO Using Data Envelopment Analysis Method

Applied Sciences, 2019
The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production ...
Virda Hersy Lutviana Saputri, Wahyudi Sutopo, Muhammad Hisjam, Azanizawati Ma’aram   +3 more
doaj   +1 more source