Results 51 to 60 of about 9,108 (211)
A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini +2 more
wiley +1 more source
ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
The crystallization behaviour and texture characteristics of specialty fats and oils are influenced by glyceryl monostearate (GMS), a commonly used food emulsifier.
Qingyi XU +5 more
doaj +1 more source
PERFECTA Loaded Lipid Cubosomes for 19F‐MRI: Physico‐Chemical Characterization
Phytantriol‐based cubosomes loaded with PERFCTA, a fluorinated MRI probe, were developed as promising systems for imaging and drug delivery. The nanoparticles showed high PERFECTA encapsulation efficiency, strong fluorine MRI signals, and optimal colloidal stability in biological media.
Pietro Milesi +10 more
wiley +1 more source
On 8 August 2013, vandals destroyed a Philippine “Golden Rice” Field Trial. Officials and staff of the Philippine Department of Agriculture that conduct rice tests for the International Rice Research Institute (IRRI) and the Philippine Rice Research Institute (PhilRice) had gathered for a peaceful dialogue.
Alberts, Bruce M. +10 more
openaire +3 more sources
ABSTRACT This study analyses the commitment of marine tourism companies to Corporate Social Responsibility (CSR) and the factors that affect it (economics, pressures from interest groups, barriers, innovative capacity, relationships of the company with its environment and characteristics of the businesses).
Olga González‐Morales +2 more
wiley +1 more source
The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production ...
Virda Hersy Lutviana Saputri +3 more
doaj +1 more source
Are consumers willing to pay more for future organic? Preference for certified transitional labels
Abstract The organic industry in the United States (US) has never kept pace with consumer demand and heavily relies on imports. This paper investigates how consumers value certified transitional labels, indicating growers are transitioning from conventional to organic production.
Xuqi Chen +4 more
wiley +1 more source
The development of human civilisation has begun with seed sowing: Will it also end with seed sowing? [PDF]
In recent times, we have witnessed a very intense debate, and I would say, even conflicts of opinions in regard to amendments to the Law on GMO in Serbia.
Babić Vojka
doaj
Chronic Loneliness Reduces Choice Likelihood of Products With Prosocial Attributes
ABSTRACT Chronic loneliness influences consumer preferences and behaviors in various consumption domains. Building on the evolutionary theory of loneliness (ETL), this article extends the marketing and psychology literature on the effects of chronic loneliness to prosocial consumption.
Nasrin Yazdanian +2 more
wiley +1 more source

