Results 61 to 70 of about 21,249 (243)
FEEDING OF GENETICALLY MODIFIED CROPS AND THEIR EFFECT ON THE FATTENING, CARCASS AND QUALITATIVE INDICATORS OF PIGS SKRMOVANIE GENETICKY MODIFIKOVANCH PLODN A ICH VPLYV NA VKRMOV, JATOCN A KVALITATVNE PARAMETRE OPANCH [PDF]
In the experiment we judged the influence of genetically modified plants on the fattening-, carcass-, and pig quality parameters. We have recorded better fattening parameters in the group fed with the GM crops.
JURAJ MLYNEK, Ivan IMRICH, Ewa MLYNEKOV
doaj +1 more source
ABSTRACT This study analyses the commitment of marine tourism companies to Corporate Social Responsibility (CSR) and the factors that affect it (economics, pressures from interest groups, barriers, innovative capacity, relationships of the company with its environment and characteristics of the businesses).
Olga González‐Morales +2 more
wiley +1 more source
The crystallization behaviour and texture characteristics of specialty fats and oils are influenced by glyceryl monostearate (GMS), a commonly used food emulsifier.
Qingyi XU +5 more
doaj +1 more source
Gabapentin (GBP), an antiepileptic and anti-neuropathic agent, suffers from short half-life (5–7 h), has narrow absorption window, and is absorbed via carrier-mediated mechanism resulting in frequent dosing, poor compliance, and poor bioavailability (
Samar M. Abouelatta +2 more
doaj +1 more source
On 8 August 2013, vandals destroyed a Philippine “Golden Rice” Field Trial. Officials and staff of the Philippine Department of Agriculture that conduct rice tests for the International Rice Research Institute (IRRI) and the Philippine Rice Research Institute (PhilRice) had gathered for a peaceful dialogue.
Alberts, Bruce M. +10 more
openaire +3 more sources
ABSTRACT This study develops a financial materiality‐oriented measure of ESG disclosure and examines how sustainability disclosures respond to evolving regulatory frameworks. Focusing on listed food and beverage firms in Japan from 2020 to 2024, we apply the Text Match Pretrained Transformer (TMPT) to assess the semantic relevance between disclosures ...
Siyu Shen +5 more
wiley +1 more source
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan +2 more
wiley +1 more source
Abstract Accurate estimates of consumer willingness to pay (WTP) are crucial in applied economic research. Rather than examining reference prices themselves, this study investigates how reference price formats affect willingness to pay (WTP) for labeled foods using national survey data by applying the Contingent Valuation Method and Seemingly Unrelated
Xiaohan Wei +5 more
wiley +1 more source
Průzkum poptávky po GMO a analýza faktorů ovlivňujících poptávku
Tato práce se zabývá poptávkou po GMO. Přináší základní informace o GMO, vyjmenovává třídy GMO a především blíže rozebírá významné negativní a pozitivní vlivy, které působí na poptávku GMO.
Jankech, Aleš
core +2 more sources
Floridians' Perceptions of GMOs: GMOs and Florida Citrus
This is a minor revision of an EDIS publication focusing on Floridians’ intent to purchase GMO citrus. It is intended to help Extension faculty understand public perceptions regarding the use of genetic engineering to combat citrus greening. Extension faculty can use this understanding of public perceptions as they develop and deliver programming for ...
Nicole M. W. Dodds +2 more
openaire +1 more source

