Results 81 to 90 of about 21,249 (243)
Sustainable Development, EarlyView.ABSTRACT This study examines the institutional determinants of environmental disclosure in the context of sustainable development and analyses the moderating role of board gender diversity in this relationship. Using an international sample of 26 countries over the period 2014–2023, we explore how macro‐level socioeconomic, cultural, political, and ...
Carmelo Reverte +2 more
wiley +1 more source
Pollen from genetically modified plants in honey – problems with quantification and proper labelling
Journal of Apicultural Science, 2013 Maize can be a valuable source of pollen when plants attractive for bees are not available. Honeybees can forage from conventional maize as well as from genetically modified (GM ) maize.
Żmijewska Ewelina +3 more
doaj +1 more source
The GMO Stalemate in Europe [PDF]
Science, 2013 In September 2012, Europe was shocked by a publication, from Caen University in France, claiming that rats fed for 2 years with transgenic herbicide-resistant corn suffered from tumors. Even though the results have been criticized as flawed, * this research continues to be hailed as a confirmation that genetically ...
openaire +2 more sources
Environmental Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are emerging environmental contaminants capable of crossing biological barriers, accumulating in tissues, and disrupting physiological pathways. The male reproductive system is particularly vulnerable during the postnatal period, a developmental window characterized by intense testicular differentiation and epididymal ...
Gabriel Magalhães Oliveira Rigo +10 more
wiley +1 more source
Consumer Benefits of Labels and Bans on GMO Foods: An Emprical Analysis Using Choice Experiments [PDF]
Applying a choice experiment on the choice of consumer goods we show that Swedish consumers do not regard GMO food as being equivalent to conventional food. A central argument by proponents of GMO is that the end products are identical to those where GMO
Carl-Johan Lagerkvist +2 more
core
Zoo Biology, EarlyView.High‐fiber dietary interventions reshaped the gut microbiota of captive dromedaries with chronic recurrent diarrhea, but responses varied among individuals. Despite taxonomic shifts, microbial metabolic functions remained remarkably stable, supporting the resilience of the dromedary gut ecosystem and the use of fiber‐based dietary management.
Irène Vonfeld +7 more
wiley +1 more source
Revisiting the Political Economy of Agriculture in 21st Century Food Systems
Journal of Agricultural Economics, EarlyView.ABSTRACT In 1932, Joseph Duncan argued in the Journal of Agricultural Economics that agricultural economists should engage more explicitly with politics. Nearly a century later, the political economy of food and agriculture has expanded in both scope and complexity.
Danielle Resnick, Johan Swinnen
wiley +1 more source
Genetically Modified Products in Lithuania: Situational Analysis and Consumers’ Attitudes [PDF]
The paper analyses the genetically modified organism products (GMP) in relation to genetically modified organisms (GMO) from two perspectives: 1) from the theoretical standpoint, discussing the GMO and GMP trade conditions and 2) from the practical ...
Indre Rimkiene, Dainora Grundey
core
The significance of food safety in trade and banning the importation of GMO products into Iran
Croatian Journal of Food Science and Technology, 2013 According to legislation in Iran, the importation of transgenic products should be banned due to the lack of strong evidence for the safety of genetically modified foods.
Kh. Aghaiypour +2 more
doaj
Robust Growth, Leaf Coloration, and Adaptation of a Transgenic Purple-leaved Poplar
HortScienceWe studied leaf pigmentation, and several aspects of tree growth and physiology, in transgenic purple and wild-type trees in the field with the goal of evaluating leaf color and stability of color expression, and general growth and adaptation in a ...
Steven H. Strauss +10 more
doaj +1 more source