Results 81 to 90 of about 9,108 (211)
Advances in genetic engineering: EFSA public consultations in 2020
EFSA Journal, 2020 Yann Devos +5 more
doaj +1 more source
A Century of Understanding and Harnessing Heterosis
Plant Breeding, EarlyView.ABSTRACT Heterosis has shaped modern plant breeding since Darwin's 19th century observations that outcrossing restores vigour lost through selfing. While 100 years old, its mechanistic basis and deployability remain actively debated. Classical models of dominance, overdominance and epistasis provided the foundation for hybrid breeding and converted ...
Mohsen Mohammadi
wiley +1 more source
Genetically modified organisms in light of domestic and world regulations [PDF]
Selekcija i Semenarstvo, 2007 At the same time as development and registration of new genetic modification of plant species have intensified, the number of countries in which they are grown has also increased considerably. Genetically modified crops were grown in 22 countries in 2006,
Nikolić Zorica +3 more
doaj
Plant Biology, EarlyView.Herbicide residues in soil disrupt plant–insect signalling, reducing the effectiveness of biological pest control. Abstract Plants under herbivore attack emit distinct blends of herbivore‐induced plant volatiles (HIPVs) which serve as signalling cues for predatory insects.
B. Fuchs, J. D. Blande, V. Weijola
wiley +1 more source
Periodontology 2000, EarlyView.Abstract Uneven gingival margins may cause visible asymmetries during smiling and may reflect alterations in the tooth shape and morphology, particularly in cases requiring restorative procedures. Despite being perceived as a minor health condition, presence of uneven gingival margins usually impacts the smile aesthetics and could affect the individual'
Conchita Martin +3 more
wiley +1 more source
Exploring the GMO narrative through labeling: strategies, products, and politics
GM Crops & FoodLabels are influential signals in the marketplace intended to inform and to eliminate buyer confusion. Despite this, food labels continue to be the subject of debate. None more so than non-GMO (genetically modified organisms) labels.
Camille D. Ryan +4 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7163-7170, September 2026.Abstract BACKGROUND Accurate quantification of soybean storage protein subunits glycinin (11S) and β‐conglycinin (7S), and their ratio (11S/7S), is essential for applications in plant breeding, food processing, and allergen research. Although sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS‐PAGE) is widely used due to its accessibility ...
Yaojie Zheng +6 more
wiley +1 more source
The significance of food safety in trade and banning the importation of GMO products into Iran
Croatian Journal of Food Science and Technology, 2013 According to legislation in Iran, the importation of transgenic products should be banned due to the lack of strong evidence for the safety of genetically modified foods.
Kh. Aghaiypour +2 more
doaj
VirusesHigh-throughput sequencing is becoming the method of choice for plant diagnostics. It allows the detection of known and novel viruses and viroids, even in co-infection, without preliminary knowledge of the target.
Laëtitia Porcher +4 more
doaj +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Soybean (Glycine max L.) is the world's most important oilseed crop, supplying 25% of world‘s edible oil and 66% of feed protein. This review address genomic innovations to overcome yield constraints and climate vulnerability (especially drought stress) in high‐oil soybean breeding.
Mujeeb Ur Rehman +7 more
wiley +1 more source