Results 11 to 20 of about 87,090 (253)

Biochemical characterization of two Brassica oleracea nitrile-specifier proteins [PDF]

open access: yesFrontiers in Plant Science
Brassica oleracea vegetables (e. g. cabbages) form bioactive isothiocyanates (ITCs) from glucosinolate (GLS) hydrolysis. However, enzymatic activity, acidic pH (below pH 5), and ferrous ions (Fe2+) can promote nitrile release, reducing the ITC amount. In
Kudzai Gracious Mbudu   +7 more
doaj   +2 more sources

Functional alleles of the flowering time regulator FRIGIDA in the Brassica oleracea genome [PDF]

open access: yesBMC Plant Biology, 2012
Background Plants adopt different reproductive strategies as an adaptation to growth in a range of climates. In Arabidopsis thaliana FRIGIDA (FRI) confers a vernalization requirement and thus winter annual habit by increasing the expression of the MADS ...
Irwin Judith A   +6 more
doaj   +2 more sources

Identification of Quantitative Trait Loci for Clubroot Resistance in Brassica oleracea With the Use of Brassica SNP Microarray

open access: yesFrontiers in Plant Science, 2018
Increasing clubroot resistance (CR) of Brassica oleracea by ascertaining the molecular mechanisms has been the key focus in modern B. oleracea breeding. In order to identify the quantitative trait loci (QTLs) associated with CR in B.
Jiaqin Mei, Hongyuan Song, Dayong Wei
exaly   +3 more sources

Names of Selected Brassica Vegetables: Cabbage (Brassica oleracea convar. capitata) and Kale (Brassica oleracea) [PDF]

open access: yesJunge Slavistik im Dialog
The article outlines the characteristics and historical origins of cabbage (Brassica oleracea convar. capitata) and kale (Brassica oleracea), the linguistic development of the individual names from Old Czech to the present, clarifies the etymological interpretation of the Czech names, their dialect and
Šnejdrlová, Jitka
openaire   +3 more sources

Comparative genomics of Brassica oleracea [PDF]

open access: yes
The scientific case made by the AUTHOR’S comparative Brassica oleracea\ud genomics work is presented through 5 peer reviewed research papers. In\ud order to achieve a comprehensive understanding of the evolution of B.\ud oleracea the identification of unique genome characteristics, established\ud using comparative genomics, is required.
Ryder, Carol D.
openaire   +2 more sources

Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.)

open access: yesHerbalism, 2021
Scharakteryzowano wybrane gatunki warzyw należące do rodzaju Brassica: kapusta głowiasta biała (Brassica oleracea L. var. capitata f. alba), kapusta włoska (Brassica oleracea L. var. sabauda L.), kapusta pekińska (Brassica rapa L. subsp.
Barbara Krochmal-Marczak   +4 more
doaj   +1 more source

Genome-wide identification, evolutionary selection, and genetic variation of DNA methylation-related genes in Brassica rapa and Brassica oleracea

open access: yesJournal of Integrative Agriculture, 2022
DNA methylation plays an important role in plant growth and development, and in regulating the activity of transposable elements (TEs). Research on DNA methylation-related (DMR) genes has been reported in Arabidopsis, but little research on DMR genes has
Feng AN   +6 more
doaj   +1 more source

Characterization of the complete chloroplast genome of Brassica oleracea var. italica and phylogenetic relationships in Brassicaceae.

open access: yesPLoS ONE, 2022
Broccoli (Brassica oleracea var. italica) is an important B. oleracea cultivar, with high economic and agronomic value. However, comparative genome analyses are still needed to clarify variation among cultivars and phylogenetic relationships within the ...
Zhenchao Zhang   +8 more
doaj   +2 more sources

Systematic analysis of JmjC gene family and stress­-response expression of KDM5 subfamily genes in Brassica napus [PDF]

open access: yesPeerJ, 2021
Background Jumonji C (JmjC) proteins exert critical roles in plant development and stress response through the removal of lysine methylation from histones.
Xinghui He   +5 more
doaj   +2 more sources

Analysis of purple cabbage (Brassica oleracea var. capitata f. rubra) and beetroot (Beta vulgaris) extracts as dye for Dye Sensitized Solar Cell (DSSC) application

open access: yesJournal of Aceh Physics Society, 2022
Abstrak. Telah dilakukan analisis karakteristik zat warna ekstrak umbi bit (Beta vulgaris) dan kubis ungu (Brassica oleracea var. capitata f. rubra) sebagai aplikasi Dye Sensitized Solar Cell (DSSC).
Juli Erlia   +3 more
doaj   +1 more source

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