Results 131 to 140 of about 14,230 (241)

Evaluation Of Antioxidant Activities Of Cabbage (Brassica Oleracea L. Var. Capitata L.)

, 2014
{"references": ["M Rai, K..P. Singh, B Singh, A Bahadur, K.A. Upadhyay, J Singh.\"Antioxidant phytochemicals in cabbage (Brassica oleracea L. var. capitata)\", Scientia Horticulturae., 2006, pp. 233-237.", "H-Y Luo, B Wang, C-G Yu, Y-L Qu, C-L Su.\"Evaluation of antioxidant activities of five selected brown seaweeds from Chin\", Journal of Medicinal ...
openaire   +2 more sources

Pigmentos vegetales: análisis cualitativo y cuantitativo de propiedades fisicoquímicas empleando Brassica oleracea y dispositivos de telefonía móvil

Educación Química
Se obtuvieron extractos acuosos y alcohólicos de col lombarda (Brassica oleracea var. capitata f. rubra) para analizar su cinética de decoloración frente al metabisulfito de sodio y producir acuarelas “medioambientalmente amigables” con buena estabilidad
María Azul Cutrín, Victoria Carro, Bautista Rocha, Jaime Bayona Solano, Andrés Ciolino   +4 more
doaj   +1 more source

The potential of kale (Brassica oleracea var. sabauda) and cabbage (Brassica oleracea var. capitata) in the phytoremediation of cadmium

, 2011
Globalno onečišćenje okoliša teškim metalima, posebice kadmijem (Cd), predmet je brojnih istraživanja usmjerenih na pronalaženje što učinkovitijeg rješenja uklanjanja onečišćivača iz okoliša. Fitoremedijacija se pojavljuje kao nova, zelena tehnologija za
Mikulinjak, Ivana
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"Modificación genética de Brassica oleracea var. Capitata."

, 2023
"Los retos globales derivados del cambio climático han resultado en una menor disponibilidad de alimentos. Es necesario investigar diversas estrategias para incrementar la calidad y cantidad de los alimentos, en un entorno cada vez más limitante. Las
Pérez Rodríguez, Miguel Ángel, Carrillo Carrillo, Valeriano, Wei, Lihua, Sinagawa García, Sugey Ramona, Mendoza Villarreal, Rosalinda   +4 more
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Assessing the Contamination Risk of Salmonella enterica subsp. in Green Leafy Vegetables

Journal of Pure and Applied Microbiology
Salmonella-related gastroenteritis and diarrheal infections pose significant health risks across all age groups in the developing countries. The high consumption of raw green leafy vegetables, particularly among health-conscious and younger populations ...
Rahul Kumar, Neha Kamboj, Vinod Kumar, Sanjay Kumar, Navin Kumar, Pankaj Gautam   +5 more
doaj   +1 more source

Fine Mapping and Identification of a Candidate Gene for the Glossy Green Trait in Cabbage (Brassica oleracea var. capitata). [PDF]

Plants (Basel), 2023
Wang P, Li Z, Zhu L, Cheng M, Chen X, Wang A, Wang C, Zhang X.   +7 more
europepmc   +1 more source

Priming of defense-related genes in Brassica oleracea var. capitata using concentrated metabolites produced by Rhizobium tropici CIAT 899. [PDF]

Braz J Microbiol, 2022
Santos IR, Ribeiro DG, Távora FTPK, Maximiano MR, Rabelo AC, Rios TB, Reis Junior FB, Megías M, Silva LP, Mehta A.   +9 more
europepmc   +1 more source

Studies on Status and Host Range of Soft Rot Disease of Cabbage (Brassica oleracea var Capitata) Kashmir Valley

, 2010
Cabbage (Brassica oleracea var. capitata) is one of the most important vegetable crops grown in Kashmir throughout the year. The crop suffers considerably because of soft rot. Survey conducted during 2008-09 revealed that soft rot of cabbage is prevalent
S. A. Mir2, M. Y. Zargar2 and P. A. Sheikh1, K.A. Bhat1*, N.A. Bhat2, S.D. Masoodi1,
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Antocianinas de zea mays l., beta vulgaris l., brassica oleracea var capitata como indicadores ácido base naturales

, 2015
Anthocyanins are a group of compounds that are associated with the color of plants, influenced by the substituent groups, pH, temperature, light exposure, presence metals and oxygen, among others; the pH being the main determinant of this color change ...
Vargas Lezama, Jaime Samuel
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Pemilihan Tetua Persilangan Pada Kubis (Brassica Oleracea Var. Capitata) Melalui Analisis Keragaman Genetik [Parental Line Selection in Cabbage (Brassica Oleracea Var. Capitata) Through Genetic Diversity Analysis] [PDF]

, 2018
Kubis (Brassica oleracea var. capitata) merupakan salah satu jenis sayuran yang mempunyai nilai ekonomis tinggi. Untuk meningkatkan hasil panen kubis tiap tahunnya perlu didukung oleh tersedianya varietas unggul yang tahan penyakit, terutama penyakit ...
Izzah, N. K. (Nur), Reflinur, N. (nFN)
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