Results 31 to 40 of about 78,233 (191)
Origins of the amphiploid species Brassica napus L. investigated by chloroplast and nuclear molecular markers [PDF]
Background: The amphiploid species Brassica napus (oilseed rape, Canola) is a globally important oil crop yielding food, biofuels and industrial compounds such as lubricants and surfactants.
Allender, Charlotte J +9 more
core +1 more source
In northwest Spain and Portugal, there is a long tradition of cultivating B. rapa subsp. rapa to obtain turnip greens and turnip tops. Brassica rapa L. subsp.
Fernando Cámara-Martos +2 more
doaj +1 more source
BRAD, the genetics and genomics database for Brassica plants
Background Brassica species include both vegetable and oilseed crops, which are very important to the daily life of common human beings. Meanwhile, the Brassica species represent an excellent system for studying numerous aspects of plant biology ...
Li Pingxia +8 more
doaj +1 more source
During a prolonged domestication and environmental selection, Brassica rapa has formed diverse morphological types during a cultivation process of up to 8000 years, such as root-type turnips (Brassica rapa var.
Xiaoming Lu +12 more
doaj +1 more source
Performance of generalist and specialist herbivores and their endoparasitoids differs on cultivated and wild Brassica populations [PDF]
Through artificial selection, domesticated plants often contain modified levels of primary and secondary metabolites compared to their wild progenitors.
Harvey, Jeffrey A. +20 more
core +3 more sources
Rapa Nui (Easter Island)’s Stone Worlds [PDF]
This article explores the spatial, architectural and conceptual relationships between landscape places, stone quarrying, and stone moving and building during Rapa Nui’s statue-building period.
Hamilton, SDA, Sue Hamilton
core +1 more source
Analysis on Flavor Quality of Brassica rapa L. from Different Varieties
Analysis the flavor quality of Brassica rapa L. from different varieties, in order to provide theoretical basis, which study on quality evaluation and improvement of flavor quality.
MAERHABA·Paerhati +7 more
doaj +1 more source
This data article reports the establishment of the first pan-transcriptome resources for the Brassica A and C genomes. These were developed using existing coding DNA sequence (CDS) gene models from the now-published Brassica oleracea TO1000 and Brassica ...
Zhesi He +7 more
doaj +1 more source
Food by‐products were valorized into curcumin‐loaded κ‐carrageenan/cellulose/dimodan edible films containing corn or vegetable powder. Films showed hydrophilic surfaces and distinct thicknesses. Coated cherries exhibited significant weight loss differences after 3 weeks, whereas refrigerated fruit had the lowest loss.
Chinaza Godswill Awuchi
wiley +1 more source
Genetic analysis of breeding-related traits in Brassica rapa [PDF]
Brassica rapa is an important crop with a variety of forms, and a wide distribution in the world. It is used as oil seed and vegetable crop and a valuable source of diverse health-promoting metabolites.
Bagheri, H.
core

