Results 31 to 40 of about 50,587 (280)

Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops [PDF]

open access: yes, 2012
Background Xanthomonas campestris pv. campestris (Xcc) (Pammel) Dowson is a Gram-negative bacterium that causes black rot, the most important disease of vegetable brassica crops worldwide. Intensive molecular investigation of Xcc is gaining momentum and
Holub, E. B., Vicente, Joana G.
core   +1 more source

A simple and efficient Agrobacterium‐mediated transient expression system to dissect molecular processes in Brassica rapa and Brassica napus

open access: yesPlant Direct, 2020
The family Brassicaceae is a source of important crop species, including Brassica napus (oilseed rape), Brassica oleracea, and B. rapa, that is used globally for oil production or as a food source (e.g., pak choi or turnip).
Brian C. Mooney, Emmanuelle Graciet
doaj   +1 more source

Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems

open access: yesFoods, 2022
In northwest Spain and Portugal, there is a long tradition of cultivating B. rapa subsp. rapa to obtain turnip greens and turnip tops. Brassica rapa L. subsp.
Fernando Cámara-Martos   +2 more
doaj   +1 more source

Host pathogen interactions in relation to management of light leaf spot disease (caused by Pyrenopeziza brassicae) on Brassica species [PDF]

open access: yes, 2017
Light leaf spot, caused by Pyrenopeziza brassicae, is currently the most damaging disease problem in oilseed rape in the UK. According to recent survey data, the severity of epidemics has increased progressively across the UK, with current yield losses ...
Ashby   +91 more
core   +2 more sources

The fate of Arabidopsis thaliana homeologous CNSs and their motifs in the Paleohexaploid Brassica rapa. [PDF]

open access: yes, 2013
Following polyploidy, duplicate genes are often deleted, and if they are not, then duplicate regulatory regions are sometimes lost. By what mechanism is this loss and what is the chance that such a loss removes function?
Freeling, Michael   +3 more
core   +2 more sources

Anthocyanin biosynthetic genes in Brassica rapa [PDF]

open access: yesBMC Genomics, 2014
Anthocyanins are a group of flavonoid compounds. As a group of important secondary metabolites, they perform several key biological functions in plants. Anthocyanins also play beneficial health roles as potentially protective factors against cancer and heart disease.
Guo, Ning   +6 more
openaire   +2 more sources

Root enhancement in cytokinin-deficient oilseed rape causes leaf mineral enrichment, increases the chlorophyll concentration under nutrient limitation and enhances the phytoremediation capacity [PDF]

open access: yes, 2019
Background Cytokinin is a negative regulator of root growth, and a reduction of the cytokinin content or signalling causes the formation a larger root system in model plants, improves their growth under drought and nutrient limitation and causes ...
Gerdemann-Knörck, Maria   +6 more
core   +3 more sources

Analysis on Flavor Quality of Brassica rapa L. from Different Varieties

open access: yesShipin gongye ke-ji
Analysis the flavor quality of Brassica rapa L. from different varieties, in order to provide theoretical basis, which study on quality evaluation and improvement of flavor quality.
MAERHABA·Paerhati   +7 more
doaj   +1 more source

Shoot yield drives phosphorus use efficiency in Brassica oleracea and correlates with root architecture traits [PDF]

open access: yes, 2009
The environmental and financial costs of using inorganic phosphate fertilizers to maintain crop yield and quality are high. Breeding crops that acquire and use phosphorus (P) more efficiently could reduce these costs.
Bowen, Helen C.   +10 more
core   +2 more sources

Mapping QTLs for mineral accumulation and shoot dry biomass under different Zn nutritional conditions in Chinese cabbage ( Brassica rapa L. ssp. pekinensis ) [PDF]

open access: yes, 2008
Chinese cabbage (Brassica rapa L. ssp. pekinensis) is one of the most important vegetables in China. Genetic dissection of leaf mineral accumulation and tolerance to Zn stress is important for the improvement of the nutritional quality of Chinese cabbage
Aarts, M.G.M.   +10 more
core   +2 more sources

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