Characterization of <i>Pseudomonas alliivorans</i> strains isolated from Georgia, USA: insights into genomic diversity and pathogenicity in onions. [PDF]
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Mechanism and Application of Developmental Factors in Plant Genetic Transformation. [PDF]
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Optimizing water and organic fertilizer use to enhance seedling growth and soil health in Chinese cabbage (Brassica rapa spp. pekinensis) cultivation. [PDF]
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The Epigenetic Regulation of Agronomic Traits and Environmental Adaptability in Brassicas. [PDF]
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Amended proposal for a Council Directive on the undesirable substances and products in animal nutrition (consolidated version). COM (98) 453 final, 17 July 1998 [PDF]
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Potential environmental introduction of unapproved GM crop species in the Netherlands [PDF]
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The Brassica genus of plants belongs to the Brassicaceae family (formerly Crucifer family). This family is characterized by plants which produce very-long-chain fatty acids in their seed oil, and secondary defense-related metabolites called glucosinolates in the whole plant. Brassica species can germinate and grow at low temperatures and are one of the
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Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate
Phytochemistry, 2012Glucosinolates are sulphur-containing glycosides found in many Brassica spp. that are important because their aglycone hydrolysis products protect the plant from herbivores and exhibit anti-cancer properties in humans. Recently, synthetically produced selenium analogues have been shown to be more effective at suppressing cancers than their sulphur ...
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