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Brassica spp. Oils

2016
The Brassica genus of plants belongs to the Brassicaceae family (formerly Crucifer family). This family is characterized by plants which produce very-long-chain fatty acids in their seed oil, and secondary defense-related metabolites called glucosinolates in the whole plant. Brassica species can germinate and grow at low temperatures and are one of the
Mcvetty, Peter B. E.   +5 more
openaire   +3 more sources

Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate

Phytochemistry, 2012
Glucosinolates are sulphur-containing glycosides found in many Brassica spp. that are important because their aglycone hydrolysis products protect the plant from herbivores and exhibit anti-cancer properties in humans. Recently, synthetically produced selenium analogues have been shown to be more effective at suppressing cancers than their sulphur ...
Adam J, Matich   +6 more
openaire   +3 more sources

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