Results 221 to 230 of about 490,436 (262)
Some of the next articles are maybe not open access.
Animal Feed Science and Technology, 2012
Abstract Four forage brassicas, kale (Brassica oleracea L. cv. Kestrel), turnip (B. campestris L. cv. Appin), rape (B. napus L. cv. Titan) and swede (B. napus L. cv. Dominion) were compared with perennial ryegrass (Lolium perenne L. cv. mixture of Delish and Banquet) to examine their potential to mitigate CH4 emissions from sheep.
X.Z. Sun +5 more
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Abstract Four forage brassicas, kale (Brassica oleracea L. cv. Kestrel), turnip (B. campestris L. cv. Appin), rape (B. napus L. cv. Titan) and swede (B. napus L. cv. Dominion) were compared with perennial ryegrass (Lolium perenne L. cv. mixture of Delish and Banquet) to examine their potential to mitigate CH4 emissions from sheep.
X.Z. Sun +5 more
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Elucidation of immediate type I reactions in native and GM mustard ( Brassica spp.)
Food Research International, 2014Mustard, a widely consumed spice can provoke allergic manifestations in mustard sensitive individuals. The aim of this study is to explore the allergenicity potential of GM mustard varieties (GM-V2 and GM-V4) having increased carotenoid content and compare it with the native (Varuna) and commercially available variety (Urvashi).
Akanksha, Sharma +8 more
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Analysis of seed chain and its implication in rapeseed-mustard (Brassica spp.) production in India
Journal of oilseeds research, 2023India is ranked third after Canada and China sharing about 11.0% of the global rapeseed-mustard production (72.41 mt) and 24.7% and 29.4% in terms of area and production, respectively, of oilseeds in India during 2018-19.
J S CHAUHAN +3 more
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Chloramphenicol acetyl transferase activity in Brassica spp.
Plant Science, 1987Abstract Upon discovery that Brassica campestris leaf extracts harbour some chloramphenicol acetyl transferase (CAT) activity, a systematic screening of plant tissue for this activity, so far only reported for prokaryotic microorganism, has been conducted.
E. Balazs, J.M. Bonneville
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Análisis proximal de la semilla de Saní (Brassica spp)
Revista de la Facultad de Farmacia, 2023El Saní o semilla de la planta del nabo (Brassica spp.), es una especia típica del páramo merideño, conocida localmente como “la mostaza negra del páramo”; en el pasado, era frecuentemente consumida previo tostado y molienda como acompañante de las comidas. Aunque es un alimento de fácil acceso y elaboración para la población del páramo, actualmente es
Carmen Ramírez +6 more
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Food Chemistry, 2019
Brassica spp. are excellent sources of bioactive compounds. These vegetables are usually processed in the home, or by catering and food service industries, on the basis of convenience and taste preference.
S. Martínez +3 more
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Brassica spp. are excellent sources of bioactive compounds. These vegetables are usually processed in the home, or by catering and food service industries, on the basis of convenience and taste preference.
S. Martínez +3 more
semanticscholar +1 more source
Production of haploids in Brassica spp. via microspore culture
1997Haploids can occur naturally at low frequencies or be produced via culture of anthers, isolated microspores, unfertilized ovules, chromosome elimination with wide crosses, or pollination with irradiated pollen. The method chosen depends on the species to be studied. The development of embryos from microspores or anthers is termed androgenesis.
Ferrie, Alison, Keller, Wilfred
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Scanning electron microscopy of microspore embryogenesis inBrassica spp.
Plant Cell Reports, 1997Scanning electron microscopy was employed to study and compare microspore embryogenesis in vitro with pollen development in planta inBrassica napus andB. oleracea. An exine with its specific pattern had already been formed, when microspores were released from tetrads.
T, Nitta, Y, Takahata, N, Kaizuma
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Quality parameters of Brassica spp. grown in northwest Spain
International Journal of Food Science & Technology, 2010SummaryThe edible portions of different Brassica spp. grown in several areas of Northwest Spain (Galicia) were studied during 2007 and 2008. The aim of the study was to determine and compare the values of some physicochemical parameters (moisture, soluble solids, titratable acidity, pH, protein, ash, vitamin C, total phenolics, chlorogenic acid ...
Sidonia Martínez +3 more
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The Influence of Klebsiella oxytoca on the Germination of Brassica spp.
The Philippine Agricultural Scientist, 2016Germination of Brassica integrifolia and B. rapachinensis was investigated in the presence of Klebsiella oxytoca isolated from soil. Morphological properties, ammonium production, phosphates and potassium solubilization index, 1-aminocyclopropane-1-carboxylate (ACC) deaminase, cellulose activity, and the production of gibberellic acid (GA) in the ...
Nguyen Thi Huynh Nhu, Nuntavun Riddech
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