Results 51 to 60 of about 490,436 (262)
The Indian Journal of Agricultural Sciences, 2016 Xanthomonas campestris pv. Campestris (Xcc) causing black rot disease of crucifer crops, is a serious worldwide problem resulting in >50% loss under environmental conditions favorable to the pathogen.
PRIYANKA SINGH RATHAUR +2 more
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Journal of Applied Botany and Food Quality, 2023 Antimony (Sb), a common rare heavy metal, is found naturally in soils at low concentrations. This study aimed to understand the effect of low Sb concentrations on plant growth and metabolism. To this end, canola (Brassica napus L. var. napus) and turnip
Galal Khamis +4 more
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Plants, 2021 There has been an increased interest in oilseed crops for agro-industry research and development breeding programs to secure sustainable food and agriculture.
Ahmed E. A. Khalaf +7 more
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Aeromycology: studies of fungi in aeroplankton [PDF]
, 2014 Air is a natural environment for spores of many genera and species of fungi. Despite its small size and a significant dispersion they have a great impact on human health and different areas of our activities, such as agricultural production. The study on
Jędryczka, Małgorzata
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Management of plant health risks associated with processing of plant-based wastes: A review [PDF]
, 2009 The rise in international trade of plants and plant products has increased the risk of introduction and spread of plant pathogens and pests. In addition, new risks are arising from the implementation of more environmentally friendly methods of ...
Budge, G. E. +4 more
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Plant Protection Science, 2019 Glucosinolate extracts from sprouts of common Brassica nigra, B. juncea cv. Scala, B. carinata cv. Eleven, and Sinapis alba cv. Ludique were analysed by reversed phase high-performance liquid chromatography-diode array detection-mass spectrometry.
Francisco T. Arroyo +5 more
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Can crop disease control cope with climate change? [PDF]
, 2014 Crop yields need to increase by at least 70% over the next 35 years in order to meet the global demands for food due to the increasing population and changing dietary preferences towards meat and dairy products in developing nations.
Fitt, Bruce D.L., Qi, Aiming
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Poor Emergence of Brassica Species in Saline–Sodic Soil Is Improved by Biochar Addition
AgronomySalt-affected soil areas are increasing in the Northern Great Plains (NGP), with patches occurring in some of the most productive croplands. High electrical conductivity (EC) and sodium and/or sulfate concentrations of saline–sodic areas impede the ...
Thandiwe Nleya +2 more
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Foods, 2019 Brassica vegetables are of great interest due to their antioxidant and anti-inflammatory activity, being responsible for the glucosinolates (GLS) and their hydroxylated derivatives, the isothiocyanates (ITC).
Nieves Baenas +4 more
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Seed-vernalization of the cabbages (Brassica oleracea spp.). I
Engei Gakkai zasshi, 1961 1. During 1959_??_1960, an experiment was conducted for examining the response of a cabbage variety (Yoshin) to seed-vernalization. 2. Seeds vernalized at 1 ± 1°C for 20 days were sown along with untreated control seeds four times at 10-day intervals from March 14 to April 13, 1959.
E. NAKAMURA, Y. HATTORI
openaire +4 more sources