Results 161 to 170 of about 63,867 (283)

New Naturalized Flowering Plant Records for the Flora of Niue

open access: yesNew Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Field surveys of the flora of Niue have identified ten new records of naturalized plants and clarification of the status of an earlier record. Four new records are not known to have been cultivated in Niue, with three the herbs Cardamine flexuosa With., Dentella repens (L.) J.R.Forst. & G.Forst., and Strobilanthes reptans (G.Forst.) Moylan ex Y.F.Deng &
Peter B. Heenan
wiley   +1 more source

Functional Divergence of the Arg/N‐Degron Pathway Between the Crop Brassica rapa and the Model Plant Arabidopsis thaliana

open access: yesPlant Direct, Volume 10, Issue 3, March 2026.
ABSTRACT The ubiquitin‐dependent Arg/N‐degron pathway relates the stability of a substrate protein to the nature of its N‐terminal amino acid residue or its biochemical modifications, with some N‐terminal residues being recognized by specific E3 ubiquitin ligases, resulting in the ubiquitylation and degradation of the substrate protein.
Brian C. Mooney   +3 more
wiley   +1 more source

The Effect of Sowing Date on the Biomass Production of Non-Traditional and Commonly Used Intercrops from the <i>Brassicaceae</i> Family. [PDF]

open access: yesPlants (Basel)
Brant V   +9 more
europepmc   +1 more source

Salicylic acid: a key natural foundation for next‐generation plant defense stimulators

open access: yesPest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou   +3 more
wiley   +1 more source

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera   +4 more
wiley   +1 more source

Shade‐induced transcriptional reprogramming and metabolic adaptation in contrasting soybean genotypes

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Shade stress affects soybean yield in intercropping, but the molecular basis of cultivar‐specific tolerance is unclear. We analyzed shade‐tolerant (Guru) and sensitive (Heinong 53) soybeans under 30% and 70% shade using transcriptomic, physiological, and biochemical methods.
Fengyi Zhang   +10 more
wiley   +1 more source

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