Results 171 to 180 of about 63,867 (283)

First whole genome sequence of a diploid crop wild relative of the Andean tuber “oca”: Annotation and comparative genomic analysis of Oxalis oulophora

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley   +1 more source

Seasonal variation in wild pig (Sus scrofa) diet revealed by DNA metabarcoding

open access: yesWildlife Society Bulletin, Volume 50, Issue 1, March 2026.
Using DNA metabarcoding of fecal samples, we investigated the diet of wild pigs at an extensive bottomland hardwood forest ecosystem within Felsenthal National Wildlife Refuge in Southern Arkansas. We found that wild pig diet was highly diverse and included at least 74 plant families and 106 genera and 23 species of vertebrates.
Kenneth C. Wilson   +3 more
wiley   +1 more source

Adaptive Significance of Nickel Hyperaccumulation by Plants

open access: yesEcological Research, Volume 41, Issue 2, March 2026.
Metal hyperaccumulation may enhance plant fitness through multiple, non‐exclusive mechanisms, including elemental defense against herbivores and pathogens, altered pollinator interactions, and increased reproductive performance in metal‐rich soils. Metals may also affect plant–plant interactions via elemental allelopathy and improve stress tolerance ...
Molly E. Waddington   +2 more
wiley   +1 more source

A Comparative Study of Cast‐Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders

open access: yesJournal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT The aim was to produce red cabbage microgreen foams and dry them by cast‐tape drying (CTD), freeze‐drying (FD), and oven drying (OD) to obtain powder and characterize them. The foam composition was water (74.7%), microgreens (14.2%), emulsifier (6.5%), pre‐gelatinized starch (2.8%), and maltodextrin (1.8%).
Islaine De Jesus Silva   +9 more
wiley   +1 more source

Cross-species prediction of histone modifications in plants via deep learning. [PDF]

open access: yesGenome Biol
Lv T   +7 more
europepmc   +1 more source

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