Results 221 to 230 of about 36,616 (259)

Brassicaceae

2001
L. Sanità, M. A. Favali, GABBRIELLI, ROBERTO, P. Gremigni   +3 more
openaire   +3 more sources

BRAD V3.0: An Upgraded Brassicaceae Database

Nucleic Acids Research, 2022
Xiaowu Wang, Xu Cai, Graham J. King
exaly  

??????????????????????-???????????????????????? ???????????????????????? ???????????????? ???????????????????? ?? ???????? Boechera ?? ?????????????????? ?????????????????????????? ???? ?????????????????? Brassicaceae

2021
???????????????????? ?? ???????????????? ?????????? ?????????????? ???????????????????? ?????????????? ???? ???????????? ?????????????????????? Csp6I ?? ???????????????????????????? ???????????????????????? CG- ?????? ????-???????????????? ?????????????? ??????????????????. ?????????????????????? ?????????????????? ???????????????????? ????????????????
openaire   +1 more source

Anti-Inflammatory, Antioxidant, and Skin Regenerative Potential of Secondary Metabolites From Plants of the Brassicaceae Family: A Systematic Review of in Vitro and in Vivo Preclinical Evidence (Biological Activities Brassicaceae Skin Diseases)

Antioxidants, 2022
Debora Esposito, Rômulo Dias Novaes, Reggiani Vilela Gonçalves   +2 more
exaly  

Brassicaceae in Agriculture

2010
This chapter reviews the agricultural role of the Brassicaceae (Cruciferae) or mustard family. The family includes many economically important edible and industrial oilseed, vegetable, condiment, and fodder crop, such as. It also includes the molecular plant model, such as Arabidopsis thaliana.
openaire   +1 more source

Rapid Screening and Characterization of Glucosinolates in 25 Brassicaceae Tissues by UHPLC-Q-Exactive Orbitrap-MS

Food Chemistry, 2021
Yun-Lun Li, Haiqiang Jiang, Xiaoming Wang   +2 more
exaly  

Diversity of Glucosinolates Among Common Brassicaceae Vegetables in China

Horticultural Plant Journal, 2023
Zhujun Zhu, Yunxiang Zang, Biao Zhu
exaly  

The Glucosinolate Profiles of Brassicaceae Vegetables Responded Differently to Quick-Freezing and Drying Methods

Food Chemistry, 2022
Pengxia Li, Hongsheng Zhou, Yingtong Zhang   +2 more
exaly  

Brassicaceae

Branka Salopek-Sondi, Mirta Tkalec, Nataša Bauer, Nenad Jasprica, Smiljana Goreta Ban   +4 more
openaire   +2 more sources

Toward a Global Phylogeny of the Brassicaceae.

Molecular Biology and Evolution, 2006
Marcus Koch, Klaus Mummenhoff, Ihsan Ali Al-Shehbaz   +2 more
exaly