Results 41 to 50 of about 18,580 (235)
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Taxonomic review of the genus Crambe sect. Crambe (Brassicaceae, Brassiceae)
The systematics of the genus Crambe L. sect. Crambe is reviewed, within which 16 species and 5 infraspecific taxa are considered, which are distributed from E and N Europe to Central Asia.
Aníbal Óscar Prina
doaj +1 more source
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Исследован весь гербарный материал по Cruciferae (Brassicaceae) Сибири и Дальнего Востока, хранящийся в Ботаническом институте РАН. Выявлены ранее неучтённые типовые образцы 130 таксонов, принадлежащих 23 родам.
V.I. Dorofeyev
doaj
Life-history traits (onset of flowering, leaf number, rosette diameter, plant height, branching number, fruit dimensions, seed number) of Capsella species from the Iberian Península associated with colotúzing ability were compared in a random block field
Barbara Neuffer, Raimund Hoffrogge
doaj +1 more source
Alyssum utriculatum Linnaeus, Systema Naturae, ed. 12, 2: 437; Mantissa Plantarum: 92. 1767. "Habitat in Oriente." RCN: 4742. Lectotype (Al-Shehbaz & Turland in Cafferty & Jarvis in Taxon 51: 531. 2002): Herb. Linn. No. 828.22 (LINN). Current name: Alyssoides utriculata (L.) Medik. (Brassicaceae).
openaire +2 more sources
Early modern herbaria house important and useful data on historic environments. However, their contents are often inhospitable to scientific use. Despite this challenge, once their contents have been deciphered, such specimens present novel research opportunities.
Madeline E. White, Stephen A. Harris
wiley +1 more source
The effect of inoculation of two root-colonizing basidiomycete fungi Piriformospora indica and Sebacina vermifera on the host plants from the family Brassicaceae (Brassica oleracea, B. napus, B.
Kari Dolatabadi Hossein +1 more
doaj +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
A Synopsis of Arabidopsis (Brassicaceae)
New combinations in Arabidopsis are proposed. Species previously placed in Cardaminopsis are here transferred to Arabidopsis and taxa previously recognized in Arabidopsis, other than A. thaliana and A. suecica, are excluded from the genus. Distributions and a key to the nine species and five subspecies are presented. Based on analyses of rDNA sequences,
Al-Shehbaz, Ihsan A., (Ihsan Ali) +1 more
openaire +3 more sources

