Results 61 to 70 of about 36,616 (259)
Taxonomic review of the genus Crambe sect. Crambe (Brassicaceae, Brassiceae)
The systematics of the genus Crambe L. sect. Crambe is reviewed, within which 16 species and 5 infraspecific taxa are considered, which are distributed from E and N Europe to Central Asia.
Aníbal Óscar Prina
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Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout +4 more
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Исследован весь гербарный материал по Cruciferae (Brassicaceae) Сибири и Дальнего Востока, хранящийся в Ботаническом институте РАН. Выявлены ранее неучтённые типовые образцы 130 таксонов, принадлежащих 23 родам.
V.I. Dorofeyev
doaj
Life-history traits (onset of flowering, leaf number, rosette diameter, plant height, branching number, fruit dimensions, seed number) of Capsella species from the Iberian Península associated with colotúzing ability were compared in a random block field
Barbara Neuffer, Raimund Hoffrogge
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Alyssum utriculatum Linnaeus, Systema Naturae, ed. 12, 2: 437; Mantissa Plantarum: 92. 1767. "Habitat in Oriente." RCN: 4742. Lectotype (Al-Shehbaz & Turland in Cafferty & Jarvis in Taxon 51: 531. 2002): Herb. Linn. No. 828.22 (LINN). Current name: Alyssoides utriculata (L.) Medik. (Brassicaceae).
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A Reconsideration of Chaunanthus (Brassicaceae)
Three Mexican endemic species of shrubby habit and apparent thelypodioid affinities (lodanthus acuminatus, I. mexicanus, and I. petiolatus) are separated from the eastern North American herb lodanthus pinnatifidus as the genus Chaunanthus O. E. Schulz. The new combinations Chaunanthus acuminatus and C. mexicanus are proposed.
Al-Shehbaz, Ihsan A., (Ihsan Ali) +1 more
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Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
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The effect of inoculation of two root-colonizing basidiomycete fungi Piriformospora indica and Sebacina vermifera on the host plants from the family Brassicaceae (Brassica oleracea, B. napus, B.
Kari Dolatabadi Hossein +1 more
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A Revision of Sisymbriopsis (Brassicaceae)
The genus Sisymbriopsis is established, and a key, descriptions, and distributions of the five species are given. The new combinations S. pamirica, S. shuanghuica, and S. yechengnica are proposed. During work on the Brassicaceae (Cruciferae) for the Flora of China, it became evident that the placement of many Chinese species fluctuated between ...
Ihsan A. Al-Shehbaz +2 more
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Biodiversity is known to influence the performance of coexisting species and has been proposed as a management tool to enhance the resilience and functioning of plant communities under drought. However, experimental studies to disentangle the roles of phylogenetic and functional diversity as drivers of plant performance remain extremely scarce.
Arantzazu L. Luzuriaga +3 more
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