Results 181 to 190 of about 5,717 (203)

Brassicales Bromhead

2011
Published as part of Reveal, James L., Chase, Mark W., Iii, - Apg & Iii, Apg, 2011, APG III: Bibliographical Information and Synonymy of Magnoliidae Abstract Kew words Introduction, pp.
Reveal, James L., Chase, Mark W., Iii, - Apg, Iii, Apg   +3 more
openaire   +1 more source

Ancient Biosyntheses in an Oil Crop: Glucosinolate Profiles in Limnanthes alba and Its Relatives (Limnanthaceae, Brassicales).

Journal of Agricultural and Food Chemistry, 2022
The glucosinolate (GSL) profiles of four Limnanthaceae species, including the oil crop Limnanthes alba (meadowfoam), were investigated by an ultrahigh-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry (UHPLC-QToF-MS/MS)
N. Agerbirk, D. Pattison, T. Mandáková, M. Lysak, S. Montaut, D. Staerk   +5 more
semanticscholar   +1 more source

Brassicales

2014
Published as part of Peruzzi, Lorenzo, Conti, Fabio & Bartolucci, Fabrizio, 2014, An inventory of vascular plants endemic to Italy, pp.
Peruzzi, Lorenzo, Conti, Fabio, Bartolucci, Fabrizio   +2 more
openaire   +1 more source

Biogeography and diversification of Brassicales: A 103 million year tale

Molecular Phylogenetics and Evolution, 2016
Brassicales is a diverse order perhaps most famous because it houses Brassicaceae and, its premier member, Arabidopsis thaliana. This widely distributed and species-rich lineage has been overlooked as a promising system to investigate patterns of disjunct distributions and diversification rates.
Warren M. Cardinal-McTeague, Kenneth J. Sytsma, Jocelyn C. Hall   +2 more
openaire   +2 more sources

Sulfur Metabolites in Brassicales: From Daily Vegetables to Thiofunctional Chemistry

Phosphorus, Sulfur, and Silicon and the Related Elements, 2011
Acting generally as bio-precursors of isothiocyanates, glucosinolates (GLs) are important thiosaccharidic secondary metabolites that occur in all plant families of the order Brassicales, namely, in our daily vegetables. All known GLs (ca. 120 characterized molecules) display a remarkable structural homogeneity invariably based on a β-d-glucopyrano unit
Patrick Rollin, Arnaud Tatibouët
openaire   +1 more source

BRASSICALES – AN ORDER OF PLANTS CHARACTERISED BY SHARED CHEMISTRY

Curtis's Botanical Magazine, 2010
Among the many advances in our understanding of angiosperm relationships in recent decades due to the advent of DNA sequence data is the confirmation that all plants (apart from Drypetes) that produce mustard oil precursors are related to each other and should be treated as one order, Brassicales.
Michael F. Fay, Maarten J.M. Christenhusz   +1 more
openaire   +1 more source

Genomics of small RNAs in the Brassicales

2022
[EMBARGOED UNTIL 6/1/2023] In Chapter 1, I examined the relationship between TEs and genome size in the Brassicales, in Chapter 2 I characterized sRNAs in Brassicaceae, and in Chapter 3 I evaluate nat-siRNAs as a sRNA type. In this introduction, I provide background on the diversity of angiosperms, with special focus on the Brassicales order, plant ...
openaire   +2 more sources

Differential beet leafhopper (Hemiptera: Cicadellidae) acceptance of barley (Poales: Poaceae) and brown mustard (Brassicales: Brassicaceae) cover crops.

Journal of Economic Entomology
Chile pepper, Capsicum annuum L. (Solanales: Solanaceae) yield in New Mexico is threatened by a multitude of factors, including beet curly top virus (BCTV) vectored by the beet leafhopper, Neoaliturus tenellus (Baker), and competition with annual weeds ...
Caroline R. Toth, Rebecca Creamer, Brian J. Schutte   +2 more
semanticscholar   +1 more source

Evolution spezifizierender Proteine der Ordnung Brassicales

2012
Das Glucosinolat-Myrosinase-System ist ein pflanzliches Abwehrsystem der Brassicales. Spezifizierende Proteine sind Teil dieses aktivierten chemischen Abwehrsystems. Bei Gewebeverletzung kommt es zur Hydrolyse der Glucosinolate durch Myrosinasen. Die entstehenden Hydrolyseprodukte lagern sich entweder spontan in toxische, als Abwehrstoffe dienende ...
openaire   +1 more source

Brassicales: an update on chromosomal evolution and ancient polyploidy

Plant Systematics and Evolution, 2018
Brassicales comprise 17 families, c. 400 genera and more than 4600 species. Despite the mustard family (crucifers, Brassicaceae) continuing to be the subject of intensive research, the remaining 16 families are largely under studied. Here I summarize the available data on chromosome number and genome size variation across Brassicales in the context of ...
openaire   +1 more source