Results 161 to 170 of about 2,349,990 (309)

Production Country Origin Impact on Soybean Oil Quality

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Previous studies have suggested variability in soybean oil quality depending on geographic origin of the soybeans. In this study, 1035 crude degummed soybean oil (raw oil unrefined except for degumming) samples collected from vessels and crushers over five harvest years (2020–2024) were analyzed for 11 key quality attributes.
Huazhen Liu   +4 more
wiley   +1 more source

VOL. 22, NO 39 2009 - BRASIL/BRAZIL

open access: yes, 2017
revista, BRASIL/BRAZIL
core  

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro   +6 more
wiley   +1 more source

Comparative Analysis of the Average Recommendation Time for the Incorporation of Biological Drugs for Cancer and Rheumatoid Arthritis. [PDF]

open access: yesJ Multidiscip Healthc
da Natividade MS   +8 more
europepmc   +1 more source

Vol. 17, NO 31 2004 - BRASIL/BRAZIL

open access: yes, 2017
revista, BRASIL/BRAZIL
core  

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli   +4 more
wiley   +1 more source

Validation and evaluation of diagnostic tests for Schistosoma mansoni in Brazil: The ValidaXisto study protocol. [PDF]

open access: yesPLoS One
Fonseca CT   +8 more
europepmc   +1 more source

Vol. 1, NO 01 1988 - BRASIL/BRAZIL

open access: yes, 2017
revista, BRASIL/BRAZIL
core  

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy