Results 181 to 190 of about 2,363,675 (310)
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli +4 more
wiley +1 more source
Cortical auditory response and language development in children with microcephaly by Zika virus. [PDF]
Braz J OtorhinolaryngolFigueiredo Frizzo AC +5 more
europepmc +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
Bivalve mollusks as sentinels: Molecular detection of <i>Toxoplasma gondii</i> on Maranhão Island in northeastern Brazil. [PDF]
Int J Parasitol Parasites WildlSilva EMC +7 more
europepmc +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley +1 more source
For 50 years, his test has been saving museum artifacts
ACS Central ScienceRachel Brazil
doaj +1 more source