Results 101 to 110 of about 50,362 (307)

Prevalence and local factors associated with radiographic bone loss in primary dentition: A retrospective study

Journal of Periodontology, EarlyView.
Abstract Background This study aimed to evaluate the radiographic bone level in primary molars in a Brazilian population, define the prevalence of bone loss, and identify the local factors associated with early bone alterations. Methods Radiographs of children who attended Piracicaba Dental School (Brazil) between 2014 and 2020 were evaluated.
Murilo C. Paraluppi, Camila S. Stolf, Bianca Mendes, Marcio Z. Casati, Karina G. Silvério, Enilson A. Sallum, Renato C. V. Casarin, Mabelle F. Monteiro   +7 more
wiley   +1 more source

The Black in Dramaturgy, a Perfect Case of the Decadence of the Myth of the Brazilian Racial Democracy

Revista Estudos Feministas, 2008
The myth of the Brazilian racial democracy still remains among the cinema and soap opera industry, even though it is greatly criticized by several sectors of the black population.
Joel Zito Araújo
doaj  

Estradiol replacement attenuates alendronate‐associated adverse effects on alveolar bone repair in ovariectomized rats

Journal of Periodontology, EarlyView.
Abstract Background Sodium alendronate (ALN) is widely used to treat postmenopausal osteoporosis, but both estrogen deficiency and antiresorptive therapy may impair alveolar bone repair after tooth extraction. A clinically relevant but insufficiently explored scenario involves estrogen‐deficient individuals receiving hormone replacement therapy (HRT ...
Pedro H. C. Isaias, Paulo G. B. Silva, Isabelly V. do Nascimento, Raul A. D. A. da Silva, Thayla M. do C. Sousa, Ana J. A. de de Vasconcelos, José V. M. Lemos, Fabrício B. Sousa, Ana P. N. N. Alves, Mário R. L. Mota   +9 more
wiley   +1 more source

Reusable SERS Substrate Based on AuNP/PS‐b‐P2VP Nanocomposites With Photocatalytic Activity

Journal of Raman Spectroscopy, EarlyView.
We developed a bifunctional SERS substrate by assembling AuNPs on PS‐b‐P2VP thin films, capable of both sensitive molecular detection and UV‐assisted self‐cleaning. The platform demonstrates excellent reusability over four adsorption–degradation cycles, driven by a hot‐hole‐mediated photocatalytic mechanism without semiconductors.
Moyra F. Vieira, Bismark N. da Silva, Diego P. dos Santos, Celly M. S. Izumi   +3 more
wiley   +1 more source

How does urban violence impact choices of cultural participation? The case of the Maré <i>favela</i> complex in Rio de Janeiro. [PDF]

J Cult Econ (Dordr), 2022
Iachan L, Moreau F, Heritage P, Valiati L, Silva ES.   +4 more
europepmc   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Scientists of Tomorrow/ Cientistas do Amanhã : a project to inspire, stimulate scientific thinking, and introduce scientific methodology for young students. [PDF]

Einstein (Sao Paulo), 2023
Rangel ÉB, Silva ALTE, Vidal ÉKS, Tomaz V, Watanabe CM, Beyerstedt S, Sales RO, Santana Junior EF, Leão RG, Cancello P, Aloia TPA, Silva JCD, Almeida L, Oliveira LB, Cintra L, Hernandes C, Gamarra LF, Leão ER, Klajner S, Rizzo LV.   +19 more
europepmc   +1 more source

Changing Nigerian cultures: two films against witchcraft and an impossible dialogue [PDF]

, 2017
The prominent place of witchcraft in Nollywood films produced in the 1990s is widely acknowledged, and has prompted a number of comments from critics.
Ugochukwu, Françoise
core  

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, EarlyView.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

The "racialized" other: intolerance and political equality in Brazil and the United Kingdom [PDF]

The implementation of Affirmative Action (Political Equality) in various spheres of Brazilian society, including in the university, and mainly implemented through a system of ‘racial’ quotas, have confronted cultural myths such as 'Brazilian ...
Fantini, Joao Angelo
core